Abbie
Posts by: Abbie
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Chocolate Covered Potato Chips
Posted on by AbbieLooking for an easy, crowd-pleasing snack that’s ready in minutes? These chocolate covered potato chips are salty, sweet, crunchy, and completely delicious! Whether you’re making them for a movie night, holiday treat trays, or just because the kids want to “make something fun,” this is a super simple treat you will definitely want to save
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Oatmeal Flatbread
Posted on by AbbieThis isn’t your average flatbread. With a chewy crust made from instant oats (yes, oats!), this savory oatmeal flatbread is the perfect way to pull together a quick, healthy lunch or light dinner with pantry staples and fresh toppings. No yeast, no rise time, just mix, press, and bake. It’s a fun one to make
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Sourdough Garlic Knots
Posted on by AbbieThese Sourdough Garlic Knots are your new go-to side for soup night, pizza night, or anything in between. They’re buttery, garlicky, and super easy to make since we are using store-bought pizza dough. We love this recipe because it’s simple enough for kids to help with but still feels homemade and cozy. If you’ve got
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Bacon Chocolate Chip Cookies
Posted on by AbbieIf you’ve ever wondered what would happen if you combined the smoky richness of bacon with the sweetness of a classic cookie, these Bacon Grease Chocolate Chip Cookies are your answer. This recipe swaps part of the butter for bacon grease, giving every bite a subtle, savory edge that makes these cookies impossible to stop
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Roasted Frozen Green Beans
Posted on by AbbieFrozen green beans might not be the first thing you think of when it comes to roasting, but hear me out. These roasted frozen green beans turn out perfectly crispy on the edges and tender in the middle, with no need to thaw or prep anything. Just toss, roast, and serve. Frozen vegetables are often
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Eggplant Parmesan Meatballs
Posted on by AbbieIf you love eggplant parmesan but don’t feel like layering and frying, these eggplant parmesan meatballs are the shortcut you didn’t know you needed. They’re cheesy, hearty, and completely meat-free! Perfect tucked into a sub, spooned over spaghetti, or eaten straight off the baking tray with your favorite marinara. This is the kind of weeknight
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Vegan Stuffed Tomatoes
Posted on by AbbieLooking for a plant-based dish that’s simple to prepare and packed with flavor? These Vegan Stuffed Tomatoes are filled with lentils, herbs, and warm spices for a nourishing, savory meal or side dish. This recipe is quick to prep, uses simple ingredients, and can be served on its own or with a side salad or
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Sour Cherry Cake
Posted on by AbbieThis Sour Cherry Cake is a tender, buttery cake topped with juicy, tart cherries that sink slightly into the golden crumb as it bakes. It’s the kind of recipe that is perfect year round, using fresh or frozen cherries. The base is a soft, golden cake made with a mix of whole wheat and all-purpose