Chef Abbie Gellman MS, RD, CDN | Make food that makes sense.

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It’s easy to get caught up in fads and novelty diets that may not be as good for you as they seem.

But when you use just a little bit of Food Logic™, you’ll quickly find it’s a lot more effective—and fun—to focus on what you should eat instead of what you shouldn’t.

Let me show you how easy and delicious culinary nutrition can be.

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Traditional Diet. Modern Prep.

Mediterranean Diet, meet your new best friend, the electric pressure cooker.

In Mediterranean Pressure Cooking, I show you how you can benefit from this delicious and healthy traditional diet — without the traditional hours spent stirring, braising and simmering.

 With step-by-steps, tips, shortcuts and hacks, you’ll use your pressure cooker to transform accessible ingredients like vegetables, whole grains, beans and lean meat into quick and nourishing dishes with proven health benefits.

 From classics like Osso Buco to vegetarian twists like Moroccan Tagine with Butternut Squash and Chickpeas, you’ll find dozens of recipes to fit your tastes and dietary needs.

 So, pull out your favorite new appliance and download a free sample including six recipes you can try right away!

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Meet Abbie

I’m Abbie Gellman. I’ve been a Registered Dietitian for more than a decade, and a chef for twice as long as that. (Not to mention a mom to the best kitchen helper in the world.)

And a few years ago, I noticed a problem…

There were dietitians and nutritionists who focused primarily on healthy food—even if that food wasn’t necessarily “mouth-watering.”

Then there were chefs and culinary people who were mostly concerned with delicious food, no matter whether that food was strictly “healthy” or not.

But no one was trying to bridge both worlds—to make great food that was great for you, too.

So I started this business with a mission: to spread the message that food can be simple AND scrumptious; both healthy and “hella good.”

I’d like to invite you to watch my videos and cook with me, find out what to buy at the grocery store, or simply learn more about Food Logic.

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Bracken Abrams, President, Happi Foodi/Waffle Waffle

Abbie is a rockstar!  Her ability to take diet and nutrition trends and create great-tasting products has been invaluable to us.  She understands deadlines, speaks well to a customer AND consumer, and delivers exceptional results. We’re lucky to have found her.

Jennifer Orr, Northeast Beef Promotion Initiative, Director of Nutrition Education

Her dynamic personality provides an authentic and artistic understanding on how we view food, both on stage and on camera. Abbie has helped us to bring together the culinary and nutrition aspects of food, allowing our program to reach our targeted audiences on numerous levels. Our staff has thoroughly enjoyed working with such a talented nutrition rockstar and are looking forward to future collaborations together!

Celine Beitchman, Chef-Instructor & Director of Nutrition, Institute of Culinary Education

When it comes to food and health, with Abbie you get the sense that anything is possible. She’s a consummate professional and a pleasure to work with

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