Abbie
Posts by: Abbie
-
Cherry Overnight Oats
Posted on by AbbieCherry overnight oats are packed with whole ingredients, are super simple to meal prep, and are easily customizable based on your preferences or what you already have on hand. Before we dive into the recipe, let’s talk about the wonders of overnight oats. They’re a game-changer for busy mornings or when you simply want a
-
Coconut Kisses
Posted on by AbbieFlourless coconut kisses are made with 4 simple ingredients, and are baked to perfection with a crispy outside, and soft inside, full of coconut flavor. Holiday baking season is starting to get cranked up and coconut kisses are pretty popular around here. If you’ve tried my eggless macaroons, you’ll find that they are very similar,
-
Peanut Butter Granola
Posted on by AbbiePeanut butter granola is slightly sweet, super crunchy, budget friendly to make, and can be used in many different recipes. This homemade granola is also vegan friendly. Granola is one of those snacks that I could go crazy on! If I sit down with a bag, chances are I am going to eat way more
-
Avocado Chia Pudding
Posted on by AbbieAvocado chia pudding is thick, creamy, delicious, nutritious, and simple to make. It’s packed with healthy ingredients to supercharge your mornings. Chia pudding recipes are great to experiment with when it comes to easy breakfast and desserts. They are easily customizable, so you can constantly switch ingredients up to make different versions. Not to mention,
-
Buckwheat Pumpkin Muffins
Posted on by AbbieBuckwheat pumpkin muffins are moist, tender, flavorful, and gluten free. They are bursting with fall flavors, are easy to make, and freeze well for later. Muffins are one of my favorite breakfast and snack recipes because they are so simple to make. I love making double batches, because they keep well in the freezer and
-
Tofu Gnocchi
Posted on by AbbieTofu gnocchi is a simple, high plant based protein meal that goes great in a variety of sauces and even soup. All you need is 4 simple ingredients. Traditional gnocchi is typically made from potatoes, egg, and flour and tastes very similar to pasta. Today we are switching things up to make a vegan friendly
-
Tahini Overnight Oats
Posted on by AbbieTahini overnight oats are thick, creamy, super simple to make and are dairy free and vegan friendly. I don’t think I will ever get tired of overnight oat recipes. They are by far one of the easiest and more nutritious breakfast ideas out there. My favorite part is how they are totally customizable based on
-
Tortellini Caprese Salad
Posted on by AbbieTortellini caprese salad is simple to make, ready in less than 30 minutes, is full of refreshing flavors and is a summer side we can’t live without! During the peak of summer, salads are a go to around here. I love using fresh ingredients and seasonal produce, because when the cooler months roll around it’s