Figs and Ricotta
Figs are one of my favorite fruits and so simple to prepare for family and friends. But figs and ricotta? Glorious!
Add some fluffy, creamy ricotta cheese, a tiny bit of honey, and I’m in heaven. These delicious little bites are perfect as an appetizer or dessert. A healthy and delicious addition to your next gathering!
Ingredients
- 8 figs
- 1/3 cup walnuts
- 1/3 cup ricotta
- 1 tablespoon honey
- Pinch of salt
Instructions
- Toast walnuts in a skillet on the stove, approximately 3-5 minutes. Chop when cool
- Slice each fig in half and place cut side up. Use your finger to make a small depression in the cut side of each fig and fill with ricotta. Sprinkle with walnuts, a small drizzle of honey, and salt.
Video
DOWNLOAD A FREE EXCERPT
Two Healthy Diets — One Delicious Cookbook
I’ve combined DASH diet and Mediterranean diet recipes into something even better… Presenting The Mediterranean DASH Diet Cookbook.
These are just gorgeous! Figs are divine. Even better with cheese 😉
Thanks Jodi! LOVE figs
This is a perfect appetizer for a party!
Thanks Gabriella! Definitely great for a party 🙂
So many of my favorite flavors happening here!
Thanks Mandy! They’re full of good stuff
This sounds amazing and perfect for upcoming holiday parties!
Thanks Brynn! It’s great for parties
This appetizer looks perfect! A great combo of flavors and textures!
Thanks Lindsey!
Figs + cheese…Yes, please! This looks amazing! I definitely need to try this deliciousness!!!
Thanks Whitney! Let me know if you try it, definitely delicious!
This looks so delicious!
Thanks Shannon!