Handle Your Holiday Eating by Swapping out Foods - Chef Abbie Gellman MS, RD, CDN

Handle Your Holiday Eating by Swapping out Foods

Chef Abbie Gellman RD

Handle Your Holiday Eating by Swapping out Foods

Holiday meals are on the horizon. Don’t toss nutrition out the window or put your meal plan on hold for two months. You can navigate these holiday events smartly while still enjoying the indulgences of the season.

Parties & Events

Drink plenty of water before you go.
Have some hummus and veggies or a light meal at home so you don’t show up starving.
Get a little healthy fat in you before you go so your body is satisfied.
Bring a dish to the potluck that fills your nutrition needs.
Don’t go straight to the bar and stay hydrated as you drink.
Wine and beer have fewer calories than fancy cocktails.
Lay off the creamy, battered and fried foods.
Stick to grilled or fresh foods.

Eats for Your Own Gathering

Shrimp cocktail
Crudité platter
Chicken kebabs with peanut sauce
Roasted squash
Fresh fruit
Dark chocolate
Controlled portion sizes
Food Substitutes

Sugar: Use honey, dates, fruit puree, dried fruit, carrot or beet puree.
Stuffing: Cut the bread in half and use whole grain bakery bread. Substitute wild rice or potatoes for the bread if you’re going gluten-free. Add fruit or vegetables. Use herbs to increase flavor. Bake it in egg and soup stock

Butter: Save it for bread and not for cooking. Use other oils for cooking. Nut butters and yogurt are great for spreads.

Dessert: Cored, baked apples with nuts, dried fruit and spices are compact and convenient. Use quality ice cream, yogurt or sorbet in small portions if your guests demand a cold treat.

Listen as Chef and Registered Dietitian Abbie Gellman joins Dr. Pamela Peeke to share how to handle your holiday eating with food swaps.

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