Learn how to make homemade jerk seasoning using many spices you probably already have on hand while saving money on those expensive store-bought blends. 

You guys have heard me say before that I love making homemade dressings and sauces, spice blends are another favorite. Not only can you control the ingredients, but once you get the measurements correct, it’s so much cheaper! 

Have you ever purchased a new blend from the store and it turns out that it was way too salty or spicy? Now you won’t have to worry. By crafting these in your own kitchen you can easily adjust the seasoning based on your preferences. 

Why Is It Called Jerk?

Some believe that the word “jerk” may be derived from the Arawak (indigenous people of the Caribbean) word “charqui,” which refers to dried strips of meat. The Arawaks are said to have preserved meat by smoking and drying it, a technique that influenced the development of jerk cooking.

Another theory suggests that the term “jerk” comes from the Spanish word “charqui” or “charque,” which means dried meat. The Spanish, who colonized Jamaica, may have introduced the technique of drying and preserving meat.

The Maroons, descendants of African slaves who escaped from plantations, are credited with developing the jerk method of cooking. They used a blend of native Jamaican spices and the traditional preservation methods learned from the Arawaks and Spanish. The process involved marinating meat in a spicy mixture and then slow-cooking it over a pimento wood fire.

Regardless of its etymology, “jerk seasoning” has become well associated with the distinctive spice blend used in Jamaican cuisine.

What Does Jerk Seasoning Pair Well With?

Chicken: Jerk chicken is a classic and popular dish. The seasoning works exceptionally well with both grilled and roasted chicken. You can also add it to my air fryer chicken for an easy meal. 

Pork: Jerk pork is another Jamaican favorite. The seasoning’s bold flavors complement the richness of pork, especially when slow-cooked or grilled.

Fish and Seafood: Jerk seasoning adds a spicy kick to grilled or baked fish and seafood dishes. It pairs well with the natural flavors of fish.

Beef: While not as traditional, jerk seasoning can be used to add a Caribbean twist to beef dishes, such as skewers or burgers.

Vegetables: Jerk seasoning can elevate the flavors of grilled or roasted vegetables, including bell peppers, onions, and zucchini.

Tofu and Plant-Based Proteins: Jerk seasoning adds depth to plant-based proteins like tofu, tempeh, or seitan, providing a robust and spicy flavor.

Rice and Grains: Mix jerk seasoning into rice or grains for a flavorful side dish that complements the main course.

Fruits: Jerk seasoning can be used as a seasoning for grilled or roasted fruits like pineapple or mango, providing a sweet and spicy contrast.

Dips and Marinades: Create jerk-flavored dips or marinades for a variety of dishes, adding a burst of flavor to your favorite snacks or proteins.

Ingredients Needed:

• onion powder
• garlic powder
• ground ginger
• dried thyme
• ground black or white pepper
• ground cinnamon
• ground allspice
• smoked paprika
• ground nutmeg
• cumin
• brown sugar
• red pepper flakes 
• dried chives

How to Make Homemade Jerk Seasoning 

Combine all ingredients in a small bowl. 

Store in an airtight container for up to 3 months

How Long Do Seasonings And Spices Last? 

This really depends on the spice, some last between 1-3 years, while others lose their flavor after 3-6 months. It also matters how they are stored. 

Heat and light can degrade the flavor of spices, so store them in a cool, dark cupboard or pantry.

Keep spices in airtight containers to prevent moisture from getting in and causing clumping.

Moisture can lead to the formation of clumps in ground spices. Ensure that your spice containers are completely dry and avoid using wet utensils when handling spices.

If spices lose their aroma and flavor or develop an off odor, it’s time to replace them.

More Homemade Seasonings: 

• Chili Lime Seasoning
• Tacos with Homemade Chicken Taco Seasoning

Homemade Jerk Seasoning

Learn how to make homemade jerk seasoning using many spices you probably already have on hand while saving money on those expensive store-bought blends.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 12

Author: Abbie

Ingredients

• 1 ½ tablespoons onion powder
• 1 ½ tablespoons garlic powder
• 1 tablespoon ground ginger
• 1 tablespoon dried thyme
• 1 teaspoon ground black or white pepper
• ½ tablespoon ground cinnamon
• 1 tablespoon ground allspice
• 1 tablespoon smoked paprika
• 1/2 tablespoon ground nutmeg
• ¼ teaspoon cumin
• 2 tablespoons brown sugar
• ½ teaspoon red pepper flakes
• 2 teaspoons dried chives

Instructions

• Combine all ingredients.

Video

Notes

Store in an airtight container up to 3 months.