Carrot Ribbons with Sesame Ginger Dressing - Chef Abbie Gellman MS, RD, CDN

Carrot Ribbons with Sesame Ginger Dressing

Chef Abbie Gellman RD

Carrot Ribbons with Sesame Ginger Dressing

This week’s favorite food picture was Carrot Ribbons with Sesame Ginger Dressing.

How to Make Carrot Ribbons

My favorite way to make this Carrot ribbons is with a vegetable peeler.  Simply peel them with a vegetable peeler into ribbons. Easy peasy!

What is your favorite way to eat Carrot Salad?

Looking for other vegetable recipes? Try my carrot salad or Baked Asparagus with Lemon, Roasted Acorn Squash, and Artichoke Caponata!

Carrot Ribbons with Sesame Ginger Dressing

5 from 1 vote
Print Pin Rate
Course: Salad, Side Dish
Keyword: carrots, ginger, sesame
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 5 carrots
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons mirin
  • 1 teaspoon grated ginger
  • 1 clove garlic grated
  • 1 teaspoon sesame oil
  • 1 teaspoon maple syrup
  • 4 scallions white and green parts, sliced
  • 1 tablespoon sesame seeds

Instructions

  • Using a food processor, mandoline, or vegetable peeler, make strips of carrot in the style of a ribbon.
  • Whisk orange juice, lemon juice, mirin, ginger, garlic, sesame oil, maple syrup in a bowl. Add carrots and scallions and mix. Garnish with sesame seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *






Design-reference-for-Alexa-Ad