Weekly Recipe Round-Up: Cauliflower & Watercress Soup - Chef Abbie Gellman MS, RD, CDN

Weekly Recipe Round-Up: Cauliflower & Watercress Soup

Chef Abbie Gellman RD

Weekly Recipe Round-Up: Cauliflower & Watercress Soup

This week’s most popular post was my Cauliflower and Watercress Soup, another green goodie!

The recipe is below, feel free to adjust broth amounts for a thicker/thinner soup. Enjoy!

turmeric-cauliflower

Cauliflower & Watercress Soup

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Course: Main Course, Side Dish
Keyword: cauliflower, soup, watercress
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Chef Abbie Gellman RD

Ingredients

  •  1 tbsp extra virgin olive oil
  •  1 onion diced
  •  5-6 cups vegetable broth
  •  1 head cauliflower chopped
  •  1 bunch watercress
  •  ¼ tsp kosher salt
  •  1/8 tsp ground black pepper
  •  Fresh lemon juice

Instructions

  • Heat a pot over medium heat, add olive oil then add onions and saute until translucent, ~3
  • minutes.
  • Add broth and cauliflower and increase heat to medium-high. Bring to a boil, then lower
  • heat, cover, and simmer until tender (~20 minutes).
  • Add the watercress and cook until wilted, ~1 minute.
  • Puree mixture (vitamix, immersion blender, or other blender) until smooth. Season with
  • salt and pepper, add a squeeze of fresh lemon juice to brighten.

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