Zucchini Muffins with Skyr - Chef Abbie Gellman MS, RD, CDN

Zucchini Muffins with Skyr

Chef Abbie Gellman RD

Zucchini Muffins with Skyr

I whipped up these Zucchini Skyr Muffins using Icelandic Provisions Skyr. Delicious and nutritious! The Skyr gives them an extra protein boost while the zucchini provides an excellent source of Vitamin C. The cinnamon and nutmeg are warming spices that are great in colder weather, but tasty all year round.

Recipes with Skyr

Looking for more recipes with skyr? Check out my Berry Yogurt Parfait or Tahini Yogurt Sauce.


zucchini muffins

Zucchini Muffins with Skyr

5 from 1 vote
Print Pin Rate
Course: Breakfast, Dessert, Snack
Keyword: muffins, skyr, Zucchini
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Author: Chef Abbie Gellman RD


  • 1/3 cup vegetable oil
  • ¼ cup honey
  • ¼ cup maple sugar
  • 1 large egg
  • ½ cup plain yogurt
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups whole wheat pastry flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup zucchini grated
  • optional: 1/4 cup chocolate chips


  • Preheat oven to 350 degrees F and grease a muffin tin or use paper liners.
  • Whisk the oil, honey, sugar, egg, yogurt, and vanilla together in a bowl.
  • In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
  • Pour the wet ingredients into the dry ingredients then with a large wooden spoon or rubber spatula, fold in zucchini gently. Optional: fold in chocolate chips.
  • Pour into muffin tin and bake approximately 20 minutes until a toothpick inserted comes out clean.

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