Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
-
Sous Vide Strip Steak
Updated on by Chef Abbie Gellman RDSous vide steak is amazingly delicious! Actually, any sous vide beef is fantastic! Learn more about sous vide and how to make my sous vide strip steak below…. What is Sous Vide Cooking? Have you heard of sous vide cooking? It means “under vacuum,” and is the process of gradually cooking meat in temperature-controlled water.
-
Halloween Apple Teeth – Monster Mouth
Updated on by Chef Abbie Gellman RDFor the holiday that celebrates sugar in all forms, it is nice to have a snack that is both sweet and nutritious. Slice up some seasonal apples, spread on a generous amount of your favorite nut butter, and place the sliced almond teeth exactly how you would imagine a monster’s mouth to look. My Halloween
-
Pistachio Nut Butter
Updated on by Chef Abbie Gellman RDThere are so many different ways to enjoy pistachios, but I bet you have never tried these green nuts ground into a butter! You can use my Pistachio Butter in the same way you would use almond butter or peanut butter- on apples, sandwiches, in oatmeal, or in baked goods. Pistachio Butter Pistachios taste similar
-
Healthy Tailgating Snack Ideas
Updated on by Chef Abbie Gellman RDNEW HAVEN, Conn. (WTNH) — Get your game-day celebration on with these winning tailgating snack recipes. They’ll get everyone in the team spirit — Registered Dietitian and Chef, Abbie Gellman, with RDTV joins us in the kitchen with a few recipes that will help you’ll score points cause they’re good for you, too. A great
-
Vegetarian Pasta Salad with Dijon Vinaigrette
Updated on by Chef Abbie Gellman RDThis simple Vegetarian Pasta Salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. Chickpeas, beans, or lentils are a great addition as well and a delicious way to eat more plant-based protein. And this is so easy – a perfect addition to your weekly meal
-
Spinach Berry Salad
Updated on by Chef Abbie Gellman RDA simple and delicious salad that you can whisk together in a matter of minutes. I love adding fresh fruit to green salads – how about you? Spinach Berry Salad? Yes please! Spinach Berry Salad My Spinach Berry Salad is the perfect summer lunch or picnic accompaniment. In my opinion there are few things more
-
Dark Chocolate Peanut Butter Cups
Updated on by Chef Abbie Gellman RDThese 2-ingredient Dark Chocolate Peanut Butter Cups will become your go-to recipe for easy and quick sweet treats. You can use chocolate chips and any nut butter of your choice. And they’re vegan! Who doesn’t want Vegan Peanut Butter Cups? Dark Chocolate Peanut Butter Cups My Dark Chocolate Peanut Butter Cups are the perfect blend
-
Baked Falafel
Updated on by Chef Abbie Gellman RDMaking baked falafel balls at home is not as hard as you think! This oil-free baked falafel recipe is healthy, quick and kid-friendly. Use canned chickpeas and food processor to make things even easier. Baked Falafel I love using this Baked Falafel in place of meat or poultry. While we eat pretty much everything in