Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Mango Chia Pudding
Posted on by Chef Abbie Gellman RDThis mango chia pudding is simple, delicious, and nutritious. Enjoy it as a dessert, breakfast, or snack. You’ll love it! Chia seeds have the amazing ability to create a pudding or gelatin-type of texture when they’re mixed with liquid. Combining them with a plant-based milk is the key to making my mango chia pudding! Chia
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Strawberry Overnight Oats
Posted on by Chef Abbie Gellman RDBreakfast is an important meal of the day that we often do not make time for, so having easy, make-in-advance recipes is a great solution. My recipe for strawberry overnight oats is a delicious way to make sure you start your day off with a healthy meal. And even better – they’re a healthy version
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Pickled Celery
Posted on by Chef Abbie Gellman RDVegetables are a key part of our diet, providing fiber, a variety of nutrients and hydration from their high water content. Adding pickled vegetables like my pickled celery is a crunchy and delicious way to add vegetables to your day! When life gets busy it can be hard to always have time to clean, chop
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Tahini Chocolate Chip Cookies
Posted on by Chef Abbie Gellman RDLet me introduce you to my favorite variation on the standard chocolate chip cookie—Tahini Chocolate Chip Cookies! Tahini adds a rich, buttery, and nutty flavor profile and a good dose of protein and unsaturated fat! Big Flavor + Health Benefits Tahini is the secret (and scrumptious) ingredient to my Tahini Chocolate Chip Cookies. Tahini is
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Chickpea Cookie Dough
Posted on by Chef Abbie Gellman RDDid someone say a healthy sweet treat? You heard (well, read) that right: Introducing my chickpea cookie dough! I am so happy to finally share this recipe with you because it has everything you love about traditional cookie dough, but without the risk of contracting a foodborne illness AND it has added protein and fiber
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Chickpea Flour Cookies
Posted on by Chef Abbie Gellman RDChickpeas are traditionally found in savory dishes, but have you ever used them in a dessert? If not, try them in my chickpea flour cookies! There’s a catch, as you can tell from the recipe title. These cookies don’t use the chickpeas found in a can, rather they use chickpea flour, made from pulverized dried
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Mango Overnight Oats
Posted on by Chef Abbie Gellman RDPreparing a meal in advance, like my Mango Overnight Oats is a gift to your future self. Finding time in the morning to prepare and eat a nutritious breakfast can be tricky and we too often end up eating sugary cereal or even worse, nothing! Make my Mango Overnight Oats, place in the refrigerator and
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Pickled Watermelon Rind
Updated on by Chef Abbie Gellman RDStop throwing away your watermelon rinds! Save them to make pickled watermelon rinds. I know, you wouldn’t think that the rind is the most delicious part of the watermelon, but I dare you to give this recipe a try. In its natural state, the rind isn’t that great. When you eat a bit of it