Chef Abbie Gellman RD, Author at Chef Abbie Gellman MS, RD, CDN
  • Greek Meatball Subs

    I don’t know about you, but I definitely am a fan of cooking once, eating twice (or all week!). If you’ve been following me for a while, you may already know that I LOVE meatballs. They’re easy, delicious, nutritious – and a great way to batch up meals. Enter…Greek Meatball Subs! This recipe makes 4

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  • Watermelon Martini

    With the end of summer comes an abundance of summer produce, including watermelon. Watermelon has been a staple in my household, whether it be in salads, dipped in chocolate, or as a snack with salt sprinkled on top. There are so many uses for watermelon, which brings me to a new favorite recipe, my watermelon

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  • Tahini Pasta

    Who doesn’t love pasta? It always makes for a quick, easy and comforting meal. However, I was getting bored with the traditional red sauce, so I opted to make a sauce with tahini and basil. The sauce is so creamy from the tahini, herby from the basil and fresh from the lemon. The tahini pasta

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  • Oat Flour Pancakes

    Waking up to classic rock playing in the background, the sizzle of batter hitting the grill and the aroma of pancakes cooking is one of my favorite memories from growing up; there is nothing better than a warm stack of pancakes.  Food has the ability to transport us to different times and places. I recently

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  • Sweet Pickled Cabbage

    My sweet and simple Pickled Cabbage is sure to add a crunchy, zing to your next meal!  It comes together quickly, and lasts in the fridge for a week or more.  Try it with tacos, pulled pork sandwiches, or as a side salad! Cabbage Cabbage, a wonderous vegetable that is nutrient dense and can last

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  • Gin Grapefruit Cocktail

    Nothing beats enjoying a cocktail around a backyard bonfire after a long day. I have the most delicious cocktail for you that is perfect for the summer months: my gin grapefruit cocktail with cucumber. The refreshing notes of the cucumber and the citrus flavor of the grapefruit seltzer compliment the gin perfectly.  How to make

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  • Instant Pot Pinto Beans

    Quick, convenient and healthy sums up my Instant Pot Pinto Beans! Cooked, dried beans are superior in taste, texture and more affordable than their canned counterpart and with this recipe can be made quickly! Canned vs Instant Pot Beans Both canned and dry beans have a place in our kitchen and our diets.  Canned beans

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  • Spinach Frittata

    The best part of the weekend is Sunday brunch. I always look forward to the array of foods whether it’s the fresh bounty of fruit I got at the farmer’s market the day before, or a fresh loaf of bread I whipped up a little earlier in the week. However, one of my favorite things

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