Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Best Gluten Free Chicken Recipes
Updated on by Chef Abbie Gellman RDStuck in the same boring dinner routine? Getting out of it can be even more daunting if you have the added necessity of finding gluten free recipes. It can be hard to keep an interesting rotation of gluten free dinners on hand, so we’re here to help! Keep reading for some of my favorite gluten
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Pumpkin Seed Pesto
Updated on by Chef Abbie Gellman RDDo you ever go through your pantry not knowing what to do with some of those bulk nuts and seeds? Well this pumpkin seed pesto is a great way to use up those extra pumpkin seeds (you can also use pistachios or other nuts and seeds too, see my pistachio pesto)! This pumpkin seed pesto
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Creative Plant Based Snacks
Updated on by Chef Abbie Gellman RDI don’t know many people who can make it from meal to meal without some kind of snack. I know I can’t make it more than 3 or 4 hours without one! If you’re like me, try giving these plant based snacks a go so you can feel more energized between meals. What makes up
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Best Gluten Free Snacks
Updated on by Chef Abbie Gellman RDWith busy lives and jam-packed schedules, we need to remember the importance of staying fueled! Go-to snacks are great to have around the house, packed in your bag or stashed at the office for when blood sugar gets low and a hangry mood is on the horizon. I’ve compiled a list of my best gluten
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Microwave Meatballs
Updated on by Chef Abbie Gellman RDMy recipe for Microwave Meatballs fits into the category of “life hacks” because you have a hearty meal ready in 15 minutes! Try adding my Microwave Meatballs to spaghetti, zoodles, pizza toppings or serve as an appetizer. Meatball History1 The origin of meatballs is uncertain and is likely to have emerged independently around the world.
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Instant Pot Bean Soup
Updated on by Chef Abbie Gellman RDComing at you hot with my Instant Pot Bean Soup! This meal is delicious, nutritious and will take you a third of the time it would if using the stove top. This soup is good on its own or you can add extra vegetables, meat, or serve with a cooked grain like rice and fresh
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Green Spinach Shakshuka
Updated on by Chef Abbie Gellman RDMy Spinach Shakshuka is the tangy cousin of my Easy Shakshuka. It is just as easy, but possibly even more delicious! The Spinach Shakshuka uses tomatillos instead of tomatoes and cilantro instead of basil. Shakshuka is a traditional Middle-Eastern dish that now has a Mexican flair with a few ingredients swaps! I love making this
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Heart Health Month at The Rhode Show
Updated on by Chef Abbie Gellman RDA healthy breakfast doesn’t require a lot of time or energy every day. Better yet, how about a variety of healthy food swaps! I joined The Rhode Show with a few hassle-free heart healthy ideas in celebration of Heart Health Month! The Rhode Show is WPRI 12’s daily lifestyle show for having fun, eating well,