Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Buffalo Turkey Meatballs
Posted on by Chef Abbie Gellman RDTry a spicy new take on the classic meatball with my Buffalo Turkey Meatballs! They follow the basic framework of a meatball––meat, egg, breadcrumbs—with a flavor explosion from hot sauce and extra seasoning. Step aside Buffalo chicken wings, here come Buffalo meatballs! Buffalo Turkey Meatballs Does anyone else feel like chicken is too often the
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Greek Vegetables
Updated on by Chef Abbie Gellman RDWhere are my veggie lovers? You must try this recipe for Greek vegetables. Incorporating herbs and spices like oregano, parsley, basil, and thyme, each bite will transport you from your dining room table to the turquoise waters of Greece. For this Greek vegetable recipe, nightshade vegetables are used, however, you can use whatever vegetables you
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Grapefruit Martini
Posted on by Chef Abbie Gellman RDLooking for an easy cocktail to make at home? My Grapefruit Martini shakes up in just a few minutes and has the perfect balance of citrus and sweetness. If you do not think you are a “martini fan” just wait until your try my Grapefruit Martini! Citrus Squeezing Tips! Fresh citrus juice—grapefruit, lime, lemon, and
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Virgin Moscow Mule
Updated on by Chef Abbie Gellman RDCheers to this refreshing Virgin Moscow Mule! This cocktail – or “mocktail” – offers a punchy kick from ginger, tang from lime, and is alcohol free. Ginger Beer vs Ginger Ale1 Ginger Ale is super common and ubiquitous with brands like Canada Dry and Seagram’s. Ginger ale has a similar sugar content to other soft
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Homemade Crackers
Posted on by Chef Abbie Gellman RDCheese and charcuterie boards are all the rage on social media with their intricately placed specialty cheeses, nuts, fruit and crackers. However, what these cheese boards are missing are my homemade crackers. Unlike those store bought crackers, my homemade crackers are packed with flavor, crunch and nutritional ingredients. What would my cheese board look like?
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Spicy Olives
Posted on by Chef Abbie Gellman RDAre you ever in the mood for a savory snack? Instead of reaching for those pre-packaged snacks, make some spicy olives! These spicy olives have that briney, salty flavor with an added kick from some crushed red peppers. The paprika adds a nice smokiness to the olives, too! They are great to make in the
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Vegan Chipotle Mayo
Posted on by Chef Abbie Gellman RDMy Vegan Chipotle Mayo is a simple dip, spread, and condiment for all occasions. It is nutrient-dense thanks to the main ingredient, cashews, and smokey and spicy from the chipotles. Vegan Chipotle Mayo I love a good sauce, and always keep an arsenal on hand in my refrigerator and pantry. They add moisture, flavor and,
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Blueberry Lemon Pancakes
Posted on by Chef Abbie Gellman RDPancakes get a zingy makeover with my Blueberry Lemon Pancakes! With a few simple tweaks and additions you can have fluffy pancakes, every time. Whole Wheat Pastry Flour Using whole wheat pastry flour increases the nutrition and fluffy tender goodness of my Blueberry Lemon Pancakes! I used to use all-purpose flour for everything, but each