Chef Abbie Gellman RD, Author at Chef Abbie Gellman MS, RD, CDN - Page 4 of 49
  • Honey Sriracha Brussels Sprouts

    Brussels Sprouts, with their mini cabbage looks and delicious taste, get even better when turned into my Honey Sriracha Brussels Sprouts.  This recipe gives a spicy, flavor-bursting kick to one of my favorite vegetables.  These Honey Sriracha Brussels Sprouts make a great side with grains, beans and animal proteins. Brussels Sprouts Origin Brussels sprouts are

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  • Honey Sriracha Sauce

    Spicy, sweet, and sour my Honey Sriracha Sauce is the perfect combination of flavors to take a dish from simple to stunning! It can be made in minutes, keeps well in the refrigerator and makes a delicious marinade or dipping sauce for vegetables, grains, and all the animal proteins. What is Sriracha? Sriracha hot sauce

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  • Vegan Meatballs

    My Vegan Meatballs can satisfy even the staunchest critics of vegan cooking.  These meatless meatballs are hearty from the white beans and quinoa, rich umami flavor from the mushrooms and the combination of spices makes it super savory.  Serve my Vegan Meatballs with pasta and a red sauce, other grains or as an appetizer. Why

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  • Stuffed Dates

    Dates, a sweet and sticky fruit that taste like caramel make for a delicious and healthy snack. Removing the seed and making a small incision opens up the possibility for Stuffed Dates. This 3-ingredient recipe can be ready in minutes and makes for an ideal snack, appetizer or dessert! Dates Dates grow in warm climates

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  • Vegan Cream Cheese

    Attention vegan and dairy-free friends, I have the perfect vegan cream cheese recipe for you! Gone are the days where you can’t enjoy a fresh, toasted everything bagel with cream cheese. This vegan cream cheese resembles traditional cream cheese in texture and flavor. It is even customizable – simply add shredded carrots and chives for

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  • Vegan Alfredo Sauce

    If you’re feeling stuck in a rut with pasta dishes, try my vegan alfredo sauce! I love turning to pasta for some quick and easy meals. However, if you’re like me, sometimes red sauce or butter just doesn’t hit the spot. That’s no reason to turn away from pasta; in fact pasta is a shelf-stable

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  • Vegan Lentil Soup

    Who doesn’t love comfort food? The good thing about comfort food is it doesn’t have to be unhealthy – enter my vegan lentil soup! My vegan lentil soup is hearty and filling, one bite feels like you’re being covered in a cozy blanket. Not to mention that this soup is protein-packed, all around nutrient dense,

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  • Balsamic Vinegar Steak

    Balsamic vinaigrette, a pantry staple doubles as a flavor packed, simple marinade for my Balsamic Vinegar Steak.  This marinade whips together in 5-minutes and the longer the skirt steak marinates (up to 24 hours) the more flavorful! Skirt Steak Nutrition My Balsamic Vinegar Steak can be part of a healthy diet with portion control.  The

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