Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
-
Air Fryer Kale Chips
Updated on by Chef Abbie Gellman RDPotato chips, meet air fryer kale chips – the new crunchy snack in town! I don’t know about you, but I love a good crunchy snack, and using the air fryer helps to achieve the perfect crispness for these kale chips. These kale chips go perfectly as a side to a sandwich (or even on
-
Mini Eggless Cheesecake
Updated on by Chef Abbie Gellman RDMy mini Eggless Cheesecake – aka healthy cheesecake – is the most simple, fool-proof dessert. It is no-bake, only requires 3 hours of refrigeration, and can easily be made gluten-free! When it is too hot to turn the oven on, or you want an uncomplicated recipe to please a crowd, my Eggless Cheesecake is IT.
-
Buckwheat Salad
Posted on by Chef Abbie Gellman RDBuckwheat Salad is a delicious alternative to the run of the mill grain salads. Buckwheat, contrary to its name, is gluten-free! It’s a great addition to your grain repertoire. All About Buckwheat Buckwheat, similar to quinoa, is a seed. This means it is a great source of protein, fiber and B-vitamins. The superstar status of
-
Instant Pot Buckwheat
Posted on by Chef Abbie Gellman RDIf you are looking for a new grain to add to salads and side dishes my Instant Pot Buckwheat is IT! Fluffy and earthy, this gluten-free grain—that is actually a seed—is full of fiber, protein and flavor. Buckwheat, the New Quinoa?! Quinoa has been a healthy staple for years and I don’t know about you,
-
Have a Plant Commercial
Posted on by Chef Abbie Gellman RDThat’s right, I was in a commercial for Produce for Better Health, and it’s all about eating fruits and veggies! Have a plant! Have a Plant Eating more fruits and vegetables, in all forms (fresh, frozen, canned, dried and 100% juice), is the single most important action people can take – at all ages and
-
Air Fryer Tortilla Chips
Posted on by Chef Abbie Gellman RDIt is time to elevate your snack game with my air fryer tortilla chips! My take on tortilla chips uses just a sprinkle of salt and a spritz of olive oil. Try them once and you will be hooked! The classic tortilla chips that you buy in the supermarket are deep fried in oil. My
-
Tuna Pesto Pasta Salad
Updated on by Chef Abbie Gellman RDDo you ever have those days where you don’t know what to make for lunch? Well open up that pantry, grab some canned tuna, a jar of pesto and a box of pasta and whip up my tuna pesto pasta salad! With these three ingredients, plus a few items from the fridge, you can have
-
Scrambled Egg Tacos
Posted on by Chef Abbie Gellman RDMy Egg Tacos are great any time of day or night, and are super easy to make for just you or a crowd! Keep reading to learn about my favorite toppings, nutritional benefits, and how to make it quick during the week and brunchy on the weekends. A Breakfast History1 According to an article in