Chef Abbie Gellman RD, Author at Chef Abbie Gellman MS, RD, CDN - Page 3 of 49
  • Air Fryer Potatoes

    If I had to pick one vegetable that is the “jack of all trades,” it would be the potato. Potatoes can be used to make so many dishes from a baked potato, to french fries, to mashed potatoes and even vodka! Plus, they can be enjoyed at breakfast, lunch or dinner! However, one of my

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  • Air Fryer Bacon

    When I was little, I always looked forward to the occasional morning, when I’d wake up to the aroma of bacon cooking and the sound of the eggs sizzling. This used to be such an indulgent breakfast for me. But what if I told you I found a way to make your morning bacon just

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  • Air Fryer Chicken

    Fried chicken is one of my favorite foods, although I treat it more as a treat. The best fried chicken I ever had was at Ben’s Chili Bowl’s sister restaurant Ben’s Next Door in Washington, DC. The skin and breading were perfectly crisp, and the hint of spices turned the dish up a notch. Being

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  • Best Avocado Snacks

    Avocados make for a great snack because they are satisfying, versatile and require minimal prep. They can be cut open and eaten with a spoon with squeeze of lemon juice or mixed into more elaborate dishes. Try out my recipes for avocado snacks below! Avocado Nutrition Avocados make for a tasty and filling snack because

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  • Avocado Sauce

    My Avocado Sauce is thick and creamy and whips together in minutes.  The addition of basil elevates and differentiates my Avocado Sauce from the competition. It pairs well with so much! Try adding it to pasta, a grain bowl with farro or quinoa, or use it as a dip with vegetables or pita. Avocado CRAZE!

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  • Chai Muffins

    Disclosure: This post is a collaboration with Chime. I received a brewer, but – as always – all opinions are my own. Do you love muffins as much as I do? As far as I’m concerned, you cannot beat a moist, delicious muffin. I’m constantly tinkering with recipes and ideas to come up with something

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  • Oven “Fried” Squash

    With summer about a month away, comes all of the delicious summer produce! Some of my favorite summer produce is zucchini and yellow squash. These summer squash are so versatile; you can grill them, sauté them, spiralize them, but my preferred preparation of summer squash is making oven fried squash. This dish is reminiscent of 

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  • Tomato Vegetable Sauce

    Disclosure: This post is a collaboration with Cans Get You Cooking. I received compensation, but – as always – all opinions are my own. I love a good marinara pasta sauce, not only is it delicious and simple to make, but it also screams comfort and simplicity to me. My marinara version is more of

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