Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Fruit Custard Pie with Pears
Updated on by Chef Abbie Gellman RDLooking for a delicious, simple, healthy dessert? Look no further! This Fruit Custard Pie with Pears is perfect – fruity, eggy, custardy deliciousness. I have to keep myself from eating the entire thing every time I make it! Feel free to swap out the pears for apples if preferred. Enjoy! How to make Fruit Custard
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Maple Bourbon Cocktail
Updated on by Chef Abbie Gellman RDI love a good twist on a classic favorite Old Fashioned, like this Maple Bourbon Cocktail. This gorgeous drink gets a boost from maple syrup and warmth from cinnamon. It is a fantastic cocktail to sip on while you’re cooking or entertaining! How to make my Maple Bourbon Cocktail Impress your guests with your bartending skills!
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Green Beans with Pancetta
Updated on by Chef Abbie Gellman RDNeed a quick, delicious side dish? Look no further! My green beans with pancetta is simple, healthy, and tasty. Green beans are always a crowd favorite—and the crispy, delicious pancetta takes it to a whole new level. Perfect addition to a holiday meal – or any day! How To Make Green Beans with Pancetta Heat
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Tofu Chocolate Pudding
Updated on by Chef Abbie Gellman RDNeed a special treat to surprise some kids tonight? Or just some chocolate pudding all for yourself?? Try my silky-smooth vegan tofu chocolate pudding. No one will believe tofu is the secret ingredient! It adds ton of plant-based protein AND makes it smooth and creamy. How To Make Tofu Chocolate Pudding First, blend silken tofu
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Sautéed Mushrooms
Updated on by Chef Abbie Gellman RDThere’s a fungus among us! Check out my simple recipe for Sautéed Mushrooms. Try this quick, simple, tasty side dish, it’s the perfect accompaniment to any meal. How To Make Sautéed Mushrooms Heat a skillet over medium-low heat and add oil. Add onions and cook until transparent, stirring occasionally for about 5 minutes. Increase the
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Vegan Eggplant Curry
Updated on by Chef Abbie Gellman RD“Curry” your family’s favor with my vegan Eggplant Curry! This spicy dish is flavorful and packed with veggies. Great for vegans, vegetarians, and omnivores! How To Make Vegan Eggplant Curry Heat a large pan to medium-high and add oil. Add in onions and eggplant and cook for about 2-5 minutes until the onions are translucent.
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Greek Burger
Updated on by Chef Abbie Gellman RDI love a good Greek Salad, but sometimes I want more than a salad. Why not a Greek burger? And forget about the bun on this one! Don’t need it with this burger/salad mix turned into a healthy favorite, which is delicious on a bed of greens and topped with a dollop of yogurt. Ground
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Restaurants & the Truth About “Organic” Meals
Updated on by Chef Abbie Gellman RDThe restaurant claims it’s organic. Can you trust it? It’s complicated. If they’re making a reasonable effort to serve organic food, they can make the organic claim. Farmers endure a rigorous process for organic labeling. Those standards don’t apply to restaurants. In fact, a mix of mostly organic meat combined with non-organic meat can be