Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Tuna Salad with Yogurt
Updated on by Chef Abbie Gellman RDLooking for a twist on typical tuna salad? I love adding yogurt in place of mayonnaise in things like tuna salad. My version uses Greek yogurt, herbs, and celery to create flavor and crunch without all the added fat and calories from mayonnaise. This basic Tuna Salad with Yogurt recipe also works well with salmon,
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August 2018 Newsletter
Updated on by Chef Abbie Gellman RDThe summer seems to be racing by – how are we already in August? The weather has been pretty steamy up here in the northeast, so I think some cooling recipes are in order. What’s summer without some fun beverages and fruit salad? Check out this month’s newsletter for great recipes to help stay cool.
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July 2018 Newsletter
Updated on by Chef Abbie Gellman RDIt’s July, which means the prime summer season is upon us. It also means Peaches! Check out this month’s newsletter for a great peach recipe and the latest Gellman Girls recipe, Mac and Cheese!
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June 2018 Newsletter
Updated on by Chef Abbie Gellman RDSummer often means more time spent away from home (vacation!) for many of us. I get a lot of questions about staying healthy when traveling. It can be difficult to relax and enjoy ourselves without worrying about finding healthy food options or staying motivated and active. Check out my top travel tips and summer snacking
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Cucumber Melon Salad
Updated on by Chef Abbie Gellman RDMelon! Mint! Cucumber! Salads don’t have to be boring or follow basic rules. This Cucumber Melon Salad is a great way to liven up your fruit and vegetables. Another great Gellman Girls recipe that is super refreshing and a perfect dish to make with the kiddos. How To Make Cucumber Melon Salad First, use a
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Kombucha Mojito
Updated on by Chef Abbie Gellman RDHave you tried Kombucha? It’s a fermented, fizzy tea beverage full of probiotics that are vital for gut health. I used one of my favorite Kombucha brands, Revive, and merged it with a basic mojito to create a refreshing adult beverage. I like the Cucumber Mint – super delicious – but try different flavors and
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Whole Baked Eggplant
Updated on by Chef Abbie Gellman RDLooking for a new way to cook eggplant? Bake it whole! That’s right, let’s make a whole baked eggplant. This delicious, easy recipe has an endless variety of uses once it’s complete. For example, eat the eggplant whole or scoop out the flesh and serve as a dip with your favorite bread. Feel free to
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Vegan Chickpea Salad
Updated on by Chef Abbie Gellman RDI love pickled veggies, they are a great way to brighten a dish or help cut through fat. In this vegan chickpea salad, the pickled onions brighten without overpowering the other ingredients. This can be a side dish, perfect with grilled chicken and corn, or serve it as a vegetarian main dish for lunch or