Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Cabbage Apple Slaw
Updated on by Chef Abbie Gellman RDI love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar-based Cabbage Apple Slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s
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Cold Tomato Soup
Updated on by Chef Abbie Gellman RDCold Tomato Soup, aka Gazpacho, is a simple, cold pureed soup made from a variety of fresh vegetables. My version has an abundance of flavor and nutrients from ingredients such as tomatoes, celery, fennel, and cumin. This soup is perfect as a main dish for lunch on a hot summer day, as an appetizer for
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Mac and Cheese with Cottage Cheese
Updated on by Chef Abbie Gellman RDLooking for an easy, delicious, homemade Macaroni and Cheese recipe? How about Mac and Cheese with Cottage Cheese. Look no further – this will become a new favorite for kids and adults alike. Most homemade versions are time consuming and heavy. My version is lighter and so simple you can throw it together quickly and eat
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Baked Peaches
Updated on by Chef Abbie Gellman RDPeaches are amazing any way you eat them, but baked peaches are magical. Try out my recipe for Baked Peaches and you’ll have a smile on your face every time you eat them. This recipe works well with plums and apricots as well. You’re Welcome! How To Make Baked Peaches First, preheat your oven to 400
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Espresso Cocktails with Bourbon
Updated on by Chef Abbie Gellman RDLooking for a fun twist on an old favorite? Do you love coffee? How about bourbon? These Espresso Cocktails – aka bourbon espresso cocktails or bourbon cocktails – have bourbon AND espresso! Easy and delicious. You’re going to love it. How to make my Espresso Cocktails with Bourbon Do you love bourbon cocktails? I sure
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Charred Shishito Peppers
Updated on by Chef Abbie Gellman RDLooking for a fun, delicious, simple side or appetizer? Look no further – these Charred Shishito Peppers will be your new “go to” dish. These are an addictive (healthy!) treat – something about the combination of salt and olive oil plus the smoky charred crunch of the pepper makes it difficult to stop at just
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Healthy Chicken Meatballs & Coconut Cream
Updated on by Chef Abbie Gellman RDMeatballs are a favorite in my home. They’re super versatile with infinite flavor profiles and spice and herb mixtures. These Healthy Chicken Meatballs with Coconut Cream Sauce are a flavorful blend of cumin paired with coconut milk and typical Italian spices such as oregano. Feel free to swap out the ground chicken for ground turkey,
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Cheesy Zucchini Noodles
Updated on by Chef Abbie Gellman RDLooking for a fun, new way to use summer squash? These Cheesy Zucchini Noodles, aka Zucchini Nests, are easy, delicious, and great for the kiddos. If you don’t have a spiralizer, look for spiralized zucchini at your local grocery store. How to make Cheesy Zucchini Noodles First, preheat your broiler and line a baking sheet with