Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Miso Noodles
Posted on by Chef Abbie Gellman RDLook no further than my Miso Noodles for a warm bowl of savory noodle soup goodness! It is an iconic Japanese dish with a soup base full of warming flavors from umami to salty and sweet. It is commonly referred to as “ramen” and is best served with vegetables and lean protein to be a
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Eggplant with Gochujang Sauce
Posted on by Chef Abbie Gellman RDWhen it comes to those cooler fall months, I love to cook with eggplant. It’s heartier than most produce, and its addition to my plate instantly makes me feel like I am eating the ultimate comfort food. One of the great characteristics of eggplant is it takes on whatever flavors it is cooked with, which
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Instant Pot Applesauce
Posted on by Chef Abbie Gellman RDHomemade applesauce made easy with my Instant Pot Applesauce! The best part is you get to decide how sweet it is, and choose your favorite spices, like cinnamon and pumpkin spice or enjoy it plain. Whatever you do, leave the skin on to get the most nutritional benefit. Apples Apples are a staple in most
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Maple Whiskey Sour
Posted on by Chef Abbie Gellman RDThe Maple Whiskey Sour is my twist on a classic and essential cocktail. The robust flavor of maple syrup cuts the sour lemon and compliments the smoky whiskey or bourbon. It is fancy enough to feel like you are having a night out from the comfort of your own home! An Essential Cocktail with a
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Instant Pot Pasta
Posted on by Chef Abbie Gellman RDPasta with red sauce is such a nourishing meal and now it is quick, and simple with my Instant Pot Pasta! This is the epitome of a one pot dish, no straining into a colander or mess to clean up. The pasta cooks in the sauce allowing the flavors to blend and transform into a
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Dairy Free Ranch Dressing
Posted on by Chef Abbie Gellman RDWho doesn’t love ranch dressing? It is such the perfect salad dressing and such a versatile ingredient to have on hand. Ranch dressing is the perfect mixture of creamy, garlic-y with a little bit of zing from the lemon. The only thing, in my opinion, that would make ranch dressing even better, is if more
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Pumpkin Overnight Oats
Posted on by Chef Abbie Gellman RDBreakfast gets a Fall twist with my Pumpkin Overnight Oats! Once the weather gets cooler, a hearty bowl of oats with warming spices like cinnamon and nutmeg is so nourishing. Simply mix all the ingredients and let it soak overnight in the refrigerator. I Love Canned Pumpkin! As someone who loves to cook from scratch
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Greek Meatball Subs
Updated on by Chef Abbie Gellman RDI don’t know about you, but I definitely am a fan of cooking once, eating twice (or all week!). If you’ve been following me for a while, you may already know that I LOVE meatballs. They’re easy, delicious, nutritious – and a great way to batch up meals. Enter…Greek Meatball Subs! This recipe makes 4