Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Watermelon Martini
Posted on by Chef Abbie Gellman RDWith the end of summer comes an abundance of summer produce, including watermelon. Watermelon has been a staple in my household, whether it be in salads, dipped in chocolate, or as a snack with salt sprinkled on top. There are so many uses for watermelon, which brings me to a new favorite recipe, my watermelon
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Tahini Pasta
Posted on by Chef Abbie Gellman RDWho doesn’t love pasta? It always makes for a quick, easy and comforting meal. However, I was getting bored with the traditional red sauce, so I opted to make a sauce with tahini and basil. The sauce is so creamy from the tahini, herby from the basil and fresh from the lemon. The tahini pasta
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Oat Flour Pancakes
Updated on by Chef Abbie Gellman RDWaking up to classic rock playing in the background, the sizzle of batter hitting the grill and the aroma of pancakes cooking is one of my favorite memories from growing up; there is nothing better than a warm stack of pancakes. Food has the ability to transport us to different times and places. I recently
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Sweet Pickled Cabbage
Posted on by Chef Abbie Gellman RDMy sweet and simple Pickled Cabbage is sure to add a crunchy, zing to your next meal! It comes together quickly, and lasts in the fridge for a week or more. Try it with tacos, pulled pork sandwiches, or as a side salad! Cabbage Cabbage, a wonderous vegetable that is nutrient dense and can last
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Gin Grapefruit Cocktail
Posted on by Chef Abbie Gellman RDNothing beats enjoying a cocktail around a backyard bonfire after a long day. I have the most delicious cocktail for you that is perfect for the summer months: my gin grapefruit cocktail with cucumber. The refreshing notes of the cucumber and the citrus flavor of the grapefruit seltzer compliment the gin perfectly. How to make
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Instant Pot Pinto Beans
Posted on by Chef Abbie Gellman RDQuick, convenient and healthy sums up my Instant Pot Pinto Beans! Cooked, dried beans are superior in taste, texture and more affordable than their canned counterpart and with this recipe can be made quickly! Canned vs Instant Pot Beans Both canned and dry beans have a place in our kitchen and our diets. Canned beans
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Spinach Frittata
Posted on by Chef Abbie Gellman RDThe best part of the weekend is Sunday brunch. I always look forward to the array of foods whether it’s the fresh bounty of fruit I got at the farmer’s market the day before, or a fresh loaf of bread I whipped up a little earlier in the week. However, one of my favorite things
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Summer Shandy Beer
Posted on by Chef Abbie Gellman RDOn a hot day, nothing beats my Summer Shandy Beer! It’s also known as a beer cocktail, a mix of wheat beer and fresh squeezed orange juice. It is light, crisp and just the right amount of sweet. You can also try using different citrus juice, like lemon and grapefruit for a different flavor. A