Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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Gluten Free Pumpkin Muffins
Posted on by Chef Abbie Gellman RDMy Gluten Free Pumpkin Muffins make for a delicious snack or dessert! It combines staple ingredients you most likely already have along with canned pumpkin. If you want to make them a bit more decadent, keep reading to learn about my maple glaze and crumb topping recipe! #1 Gluten Free Pumpkin Muffin Mistake: Overmixing! My
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Vegan Hot Chocolate
Updated on by Chef Abbie Gellman RDChocolate is amazing, and now we have one more way to enjoy it with my Vegan Hot Chocolate! This is an easy, 3-ingredient recipe that combines your preferred plant-based milk, with cocoa powder and maple sugar. Milk Alternatives The world of dairy-free milks, mylks, plant-based milk or whatever the cool kids are calling milk alternatives
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Instant Pot Shrimp
Posted on by Chef Abbie Gellman RDWhenever I am short on time, I always try to think of the fastest way to prepare something that is both delicious and healthy. Well let me tell you, this recipe for instant pot shrimp is just that – a delicious and healthy meal in a flash! I love using the pressure cooker for shrimp
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Ricotta Pie with Spinach
Posted on by Chef Abbie Gellman RDI love a good pie for breakfast any day. This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! Making the Ricotta Pie
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Date Cookies
Posted on by Chef Abbie Gellman RDDate Cookies are my spin off of the classic oatmeal raisin cookies! I have made a few simple adjustments to the standard cookie that I know you will enjoy. The raisins are replaced by dates, which have a creamy taste and smooth texture and maple sugar replaces the cane sugar. Once you try these Date
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Apple and Raspberry Crumble
Posted on by Chef Abbie Gellman RDWhen it comes to the cool, cloudy, late fall weather on the East Coast, I always crave grounding foods. There are certain foods or meals that feel like a big hug, and for me it is my apple and raspberry crumble. It is so comforting and the perfect, most delicious night-cap for those cold nights.The
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Toasted Coconut Chocolate Bark
Posted on by Chef Abbie Gellman RDWith the holidays approaching, it’s time to start planning that holiday menu. My favorite part to plan would have to be desserts and being a chocoholic, I knew I had to create a recipe with chocolate as the star. So, I made a toasted coconut chocolate bark that is just divine. The chocolate is luxurious
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Paleo Brownies
Posted on by Chef Abbie Gellman RDIf you love extra fudgy desserts, you must try my Paleo Brownies. Regardless of your affinity for the Paleo diet, these brownies are delicious! The addition of Cordyceps mushroom powder adds a potential therapeutic effect to dessert time. Paleo Diet “Paleo” is short for Paleolithic, a time period also known as the Old Stone Age,