Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
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June 2017 Newsletter
Updated on by Chef Abbie Gellman RDHi! Welcome to the inaugural newsletter for Culinary Nutrition Cuisine. My goal is to bring you tasty and nutritious seasonal recipes, nutrition tidbits, kitchen essentials, tips, tools, and finds. I hope you enjoy it! whats-cooking-this-month-at-cnc-june-2017-V2 Don’t forget to check out the June newsletter recipe, Radish and Snap Pea Salad with Herbed yogurt Also download my
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Carrot Muffins – Gluten Free and Vegan – Recipe Redux
Updated on by Chef Abbie Gellman RDIn honor of Recipe Redux’s 6-year anniversary, this month’s Recipe Redux challenge is cake or a small bite dessert. Happy anniversary! Woo hoo! As my daughter will tell you, I love baking muffins. I try to incorporate vegetables and/or fruit in every muffin recipe and I always focus on minimal additional sugar from three sources
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Crispy Kale
Updated on by Chef Abbie Gellman RDLooking for a new way to prepare kale? I admit, I’m not a huge fan of raw kale so I’m always thinking about creative ways to prepare it. Here’s a great way to cook it without adding any oil or sticking it in an oven. Quick, easy, and delicious! I like to use crispy kale
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Greek Burger topped with Greek Salad
Updated on by Chef Abbie Gellman RDNow that it is finally is starting to feel like Spring, get outside, turn on the grill, and try my Greek Burger topped with Greek Salad. It’s protein-packed, low carb, and chock full of flavor, fiber, vitamins, and minerals. My recipe uses ground beef, but feel free to experiment with other animal proteins. Ground turkey
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Dietetic Career Spotlight on Abbie Gellman, Chef, Culinary Nutrition Cuisine
Updated on by Chef Abbie Gellman RDDietetic Career Spotlight on Abbie Gellman, Chef, Culinary Nutrition Cuisine By SARAH KOSZYK, MA RDN on MAY 29, 2017 Meet Abbie Gellman, MS, RD, CDN, who has combined both her expertise as a chef and her passion for food and nutrition to cook for people while also coaching clients towards their nutritional health and wellness.
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Radish and Snap Pea Salad with Herbed Yogurt
Updated on by Chef Abbie Gellman RDSpring is here and with that comes an array of amazing fruits and vegetables. Kicking off the season is the humble radish, one of my favorite veggies. It’s hard to beat the peppery crunch of a radish, a great addition to a variety of dishes. The typical radish is red on the outside with bright
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Grape Cheese Balls
Updated on by Chef Abbie Gellman RDA great healthy party appetizer, try my Grape Balls! Made with cheese and nuts, they’re definitely a crowd pleaser. Grape Balls with Cheese Growing up in the 1970s and ’80s means I experienced all sorts of interesting — some would say crazy — food trends. Everything from Hamburger Helper to Steak-Ums to casseroles made with
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Recipe Round-Up: Buffalo Turkey Burger with Blue Cheese Yogurt
Updated on by Chef Abbie Gellman RDJust in time for Memorial Day, this week’s recipe round-up winner is the Buffalo Turkey Burger with Blue Cheese Yogurt. Turkey is a great source of Vitamin B3 (niacin), which supports cell growth and helps regulate metabolism. Serve this burger with the blue cheese yogurt sauce and add some vegetable sides – you’ll have high