Chef Abbie Gellman RD
Posts by: Chef Abbie Gellman RD
-
Pomegranate Old Fashioned
Updated on by Chef Abbie Gellman RDTry this modern twist on a classic cocktail, my Pomegranate Old Fashioned. The pomegranate seeds kick it up a notch and add a pop of flavor and color.
-
Apple Cider Oatmeal
Updated on by Chef Abbie Gellman RDLooking for a delicious, easy, healthy breakfast that will keep you and your gaggle of guests going this holiday season? Try my Apple Oatmeal! #contest #sponsored #ad
-
Handle Your Holiday Eating by Swapping out Foods
Updated on by Chef Abbie Gellman RDHoliday meals are on the horizon. Don’t toss nutrition out the window or put your meal plan on hold for two months. You can navigate these holiday events smartly while still enjoying the indulgences of the season. Parties & Events Drink plenty of water before you go. Have some hummus and veggies or a light
-
Grape Cheese Balls
Updated on by Chef Abbie Gellman RDGrape Cheese Balls! Growing up in the 1970s and ’80s means I experienced all sorts of interesting — some would say crazy — food trends. Everything from Hamburger Helper to Steak-Ums to casseroles made with cream of mushroom soup. And who could forget “salad,” which was essentially a gelatin mold with anything and everything suspended
-
November 2017 Newsletter
Updated on by Chef Abbie Gellman RDThe Fall is my favorite season. Check out what I’ve been up to along with some of my favorite healthy holiday recipes as we head into Thanksgiving in my November 2017 Newsletter. Weekly videos are up and running, so be sure to check out my site and YouTube channel every Monday to see what’s new
-
Figs and Ricotta
Updated on by Chef Abbie Gellman RDFigs are one of my favorite fruits and so simple to prepare for family and friends. But figs and ricotta? Glorious! Add some fluffy, creamy ricotta cheese, a tiny bit of honey, and I’m in heaven. These delicious little bites are perfect as an appetizer or dessert. A healthy and delicious addition to your next
-
Dark Chocolate Bark with Pomegranate
Updated on by Chef Abbie Gellman RDPomegranate seeds are a great addition to, well, everything. Dark Chocolate Bark with Pomegranate is a simple, elegant dessert that makes a statement as a beautiful homemade holiday gift or the perfect finish to a meal. Pomegranate seeds twinkle like rubies and the sweet/salty combination pops in every bite.
-
Pumpkin Maple Muffins
Updated on by Chef Abbie Gellman RDIt’s my favorite time of year again. I love the cool, crisp air and leaves changing colors. And, of course, apple picking and pumpkin patches! To get fully in the Autumn mood, try my Pumpkin Maple Muffins below. Full of warming spices and delicious pumpkin, these goodies can’t be beat.