February 2018 - Chef Abbie Gellman MS, RD, CDN

Baked Sausage and Peppers Sheet Pan Dinner

Sausage Sheet Pan Dinner: Recipe and Video

Dinner in less than 30 minutes with minimal prep and clean up? Yes please! Speedy, family friendly, delicious, and nutritious! This Baked Sausage and Peppers sheet pan dinner will be a crowd pleaser. And sheet pan dinners will change your life. Seriously… How To Make Baked Sausage and Peppers Preheat your oven to 425 degrees

Read More…

Apple Oatmeal with Cider

This Apple Oatmeal with apple cider is sure to be a crowd pleaser at your family’s breakfast table. It is both dairy-free and naturally sweetened with fruit.  A delicious, easy, and nutritious start to your day that both kids and adults will enjoy! How to make Apple Oatmeal with Cider Place quinoa, rolled oats, flax

Read More…

Vegan Hummus

bean dip

How about a vegan hummus – aka bean dip – for your next snack? Any beans will work, a great source of plant-based protein and the kids will love dipping veggies, apple slices, or pita chips! My versions include beets for some fun pink pop of color and antioxidants. How to Make Vegan Hummus First

Read More…

February 2018 Newsletter

Pink Pancakes

Already into month two of the new year, which means it’s Valentine’s Day! Let’s turn everything PINK! Check out this month’s newsletter for recipes, videos, and tips to make healthy pink food the whole family will love. For more family friendly breakfast recipes, check out my Berry Baked Oatmeal, Blueberry Muffins, or Pumpkin Muffins.

Read More…

Pink Pancakes

Pink Pancakes

Have you ever seen or tried a pink pancake? My pink pancake gets its vibrant color from pureed red beets. Delicious, nutritious, and fun for the whole family! Perfect for this Valentine’s Day – or any day, really. How To Make a Pink Pancake To make a pink pancake, you will need roasted beets!  You

Read More…