April 2019 - Chef Abbie Gellman MS, RD, CDN

Lentil Bolognese

lentil bolognese

Looking for a plant-based alternative to a traditional bolognese sauce?  AKA Vegan Bolognese? Look no further than my Lentil Bolognese!  Whether you are a vegetarian or not, this dish is a great way to sneak some more vegetables into your day.  Perfect for a Meatless Monday or, let’s face it, delicious any day of the

Read More…

Eggs with Tomatillo Salsa

eggs with tomatillo salsa

Are you stuck making the same breakfast every morning?  I get it—it’s early, you want something fast, easy and that you know will taste delicious.  You don’t need to completely change your breakfast routine, just spice it up with my Scrambled Eggs with Tomatillo Salsa!  Making your own salsa is simple, delicious, and an easy

Read More…

Healthy Spaghetti Sauce Marinara

My Healthy Spaghetti Sauce is a great staple to keep around the kitchen.  You can make a big batch and freeze in smaller portions to have on hand.  And for those of you with kiddos who may not want to “see” all the veggies, you can puree it and voila!  Vegetables eaten and everyone’s happy.

Read More…

Instant Pot Artichokes

Artichokes are so delicious, but the task of cooking artichokes may seem scary.  Are you nervous or intimidated by artichokes?  Fear no more!  These Instant Pot Artichokes with Aioli are super easy and delicious.  You’ll wonder why you haven’t tried making them before!  Go out to the farmer’s market or the grocery store and get

Read More…