May 2019 - Chef Abbie Gellman MS, RD, CDN

Savory Steel Cut Oats with Fried Egg

savory oatmeal egg

Try this savory steel cut oats bowl with sautéed mixed veggies, topped with a fried egg for an easy but rich and satisfying breakfast! Savory Oatmeal Switch things up with savory instead of sweet oatmeal. This fun twist helps you get ins some vegetables at breakfast in a delicious, easy way. Feel free to use

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Pistachio Pesto

Pistachio Pesto

A 5-Minute Basil Pistachio Pesto that is delicious, vegan, and dairy free. Serve on pasta or zucchini noodles, drizzle over baked vegetables, or use as a salad dressing! So versatile and tasty, you’re going to want to put it on everything. Seriously, Pistachio Pesto is soon to be your new favorite thing 🙂 Why Pistachios?

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Healthy Egg Salad with Avocado

Avocado Egg Salad

Start your day with this protein-packed breakfast: Healthy Egg Salad with Avocado and no mayo. Enjoy it as a salad or served on a piece of whole wheat toast. Avocado and Eggs Why add eggs to your avocado toast? Protein! One large egg has 6 grams of protein and a lot of other great nutrients,

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Easy Mango Dessert Mess

mango mess dessert

A fun, easy, and tasty dessert recipe, this easy Mango dessert mess! What’s not to love? It’s a delicious mess! Keep reading to learn the history, nutrition and culinary uses of this sacred fruit. My easy mango dessert recipe takes only 10 minutes and no baking! Mango The mango is thought to have originated in

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Stuffed Sweet Potatoes

Sweet Potato Bar

Looking for a fun, creative meal, snack, or side dish?  Try our Stuffed Sweet Potatoes (aka Sweet Potato Bar).  Fun toppings like cheese, chives, sour cream, and veggies are always welcome.  Perfect for a party or a snack for the kiddos! All about my Stuffed Sweet Potatoes First preheat your oven to 400 Degrees F. 

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