This week’s most liked/requested recipes from my Instagram and Facebook posts were the Green Soup and Roast Chicken. Enjoy! The following Green Soup recipe is adapted loosely from the wonderful Rebecca Katz. GREEN SOUP Yield: 7-8 Servings Ingredients: • 2 Tbsp Olive oil • 1 large onion, diced • 2 large Yukon gold potatoes, diced
Month: November 2016
Recipe Roundup: Papaya Chicken and Indian-Spiced Eggplant and Cauliflower Stew
This week’s most requested recipes from my posts were the Papaya Chicken and the Indian-Spiced Eggplant & Cauliflower Stew. Enjoy! Papaya Chicken Yield: 4 servings Ingredients: 2 Tbsp olive oil 1 onion, diced 3 cloves garlic, minced 1 1-inch piece of ginger, grated 1 teaspoon ground cumin 1 teaspoon ground coriander 1-1.5 pound chicken breast,
When Your Breakfast Starts to Look Like Dessert, Do This!
The media is shoving breakfast at us as the most important meal of the day. But, might it just be the most hyped meal of the day? The pastries available at your favorite coffee shop are on par with desserts. The fat, sugar and calorie content are competitive. At some point, having dessert-type foods for
Zucchini Muffins with Skyr
I whipped up these Zucchini Skyr Muffins using Icelandic Provisions Skyr. Delicious and nutritious! The Skyr gives them an extra protein boost while the zucchini provides an excellent source of Vitamin C. The cinnamon and nutmeg are warming spices that are great in colder weather, but tasty all year round. Recipes with Skyr Looking for