March 2018 - Chef Abbie Gellman MS, RD, CDN

Mushroom Sloppy Joes with Turkey

sloppy joes on bun

My Mushroom Sloppy Joes with Turkey are simple, tasty, and comforting. My twist on this family favorite includes mushrooms, adding texture, flavor, and nutrients without taking away from the deliciousness of the sandwich. I also swap out ground beef for ground turkey thighs, keeping moisture and flavor intact, but decreasing the saturated fat in the

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Edamame Hummus

edamame hummus

This hummus variation stars edamame, a great source of plant-based protein. Edamame Hummus is a fun, delicious twist on an old favorite. Perfect for an afternoon snack, on a sandwich, or at your next get together. How To Make Edamame Hummus If you are using frozen edamame, you first need to thaw it.  To do

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Collard Green Soup

green soup

Looking for a delicious and different way to eat your greens? This Collard Green Soup is an easy and tasty way to get your daily dose. Loosely adapted from Rebecca Katz, this soup is delicious and nutritious. Just pair with some crusty bread and you’ve got a satisfying meal! How To Make Collard Green Soup

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Mason Jar Salad

Mason Jar Salad: Recipe & Video

This fun way to make a salad gets the whole family involved! Mason jar salad is great lunch to take to school or work and everyone can make their own version. Plus here’s a great vinaigrette salad dressing that is easy and quick. I like to use a 2:1 ratio for oil to acid. In

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