November 2017 - Chef Abbie Gellman MS, RD, CDN

Grape Cheese Balls

grape cheese balls

Grape Cheese Balls! Growing up in the 1970s and ’80s means I experienced all sorts of interesting — some would say crazy — food trends. Everything from Hamburger Helper to Steak-Ums to casseroles made with cream of mushroom soup. And who could forget “salad,” which was essentially a gelatin mold with anything and everything suspended

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Figs and Ricotta

Fig ricotta honey

Figs are one of my favorite fruits and so simple to prepare for family and friends. But figs and ricotta? Glorious! Add some fluffy, creamy ricotta cheese, a tiny bit of honey, and I’m in heaven. These delicious little bites are perfect as an appetizer or dessert. A healthy and delicious addition to your next

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Dark Chocolate Bark with Pomegranate

Recipe and Video: Pomegranate Chocolate Bark

Pomegranate seeds are a great addition to, well, everything. Dark Chocolate Bark with Pomegranate is a simple, elegant dessert that makes a statement as a beautiful homemade holiday gift or the perfect finish to a meal. Pomegranate seeds twinkle like rubies and the sweet/salty combination pops in every bite.  

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