December 2016 - Chef Abbie Gellman MS, RD, CDN

Weekly Recipe Round-Up: Potato Latkes and Brisket

Happy Chrismukkah everyone! This week’s holiday recipe round-up a day early! Here are my recipes for Potato Latkes and Brisket, both very easy and delicious! Enjoy Potato Latkes Servings: 4-5 Ingredients: • 1-1 ½ pounds Yukon gold potatoes • 1 large onion • 2 large eggs, beaten • Salt and pepper, to taste • Vegetable

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Weekly Recipe Round-Up: Slow Cooker Oatmeal and Red Pepper Paprika Soup with Pistachio

This week’s favorite instagram posts are Slow Cooker Oatmeal and Red Pepper Paprika Soup with Pistachio. Enjoy! Slow Cooker Oatmeal Servings: 6-7 Ingredients: • 1 cup steel cut oats • 1 cup white quinoa or millet • 1 cup dried fruit, chopped (I like cherries or apricots, but whatever you like) • 1 tablespoon raw

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Weekly Recipe Round-Up: Flank Steak, Spinach Walnut Pesto, Curry Cauliflower Soup

This week I’m posting the top 3 recipes since there were so many requests. Enjoy! Flank Steak with Tomato-Red Wine Vinegar Marinade Serving size: ~4-5 ounces cooked flank steak per serving Ingredients: • 1 small can diced tomatoes • 1 onion, peeled and quartered • 1/3 cup red wine vinegar • 1 tablespoon rosemary •

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Weekly Recipe Round-Up: Carrot Soup and Eggplant Parmesan

This week’s favorite instagram posts were Carrot Soup and Eggplant Parmesan. Check out the recipes and commentary below…. Carrot Soup Yield: 4-5 servings Ingredients • 1 Tbsp canola oil • 1 1/2 cup onion, chopped • 1 tsp salt • 2 lb carrots, peeled and chopped • 2 tsp ginger, minced (note: adjust to personal

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