Gluten Free Pumpkin Muffins

Side Shot, Gluten Free Pumpkin Muffins

My Gluten Free Pumpkin Muffins make for a delicious snack or dessert! It combines staple ingredients you most likely already have along with canned pumpkin. If you want to make them a bit more decadent, keep reading to learn about my maple glaze and crumb topping recipe! #1 Gluten Free Pumpkin Muffin Mistake: Overmixing! My

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Vegan Hot Chocolate

Thumbnail, Vertical, Abbie, Vegan Hot Chocolate

Chocolate is amazing, and now we have one more way to enjoy it with my Vegan Hot Chocolate!  This is an easy, 3-ingredient recipe that combines your preferred plant-based milk, with cocoa powder and maple sugar. Milk Alternatives The world of dairy-free milks, mylks, plant-based milk or whatever the cool kids are calling milk alternatives

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Instant Pot Shrimp

Side Shot, Instant Pot Shrimp

Whenever I am short on time, I always try to think of the fastest way to prepare something that is both delicious and healthy. Well let me tell you, this recipe for instant pot shrimp is just that – a delicious and healthy meal in a flash! I love using the pressure cooker for shrimp

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