Dates, a sweet and sticky fruit that taste like caramel make for a delicious and healthy snack. Removing the seed and making a small incision opens up the possibility for Stuffed Dates. This 3-ingredient recipe can be ready in minutes and makes for an ideal snack, appetizer or dessert! Dates Dates grow in warm climates
Month: May 2020
Vegan Cream Cheese
Attention vegan and dairy-free friends, I have the perfect vegan cream cheese recipe for you! Gone are the days where you can’t enjoy a fresh, toasted everything bagel with cream cheese. This vegan cream cheese resembles traditional cream cheese in texture and flavor. It is even customizable – simply add shredded carrots and chives for
Vegan Alfredo Sauce
If you’re feeling stuck in a rut with pasta dishes, try my vegan alfredo sauce! I love turning to pasta for some quick and easy meals. However, if you’re like me, sometimes red sauce or butter just doesn’t hit the spot. That’s no reason to turn away from pasta; in fact pasta is a shelf-stable
Vegan Lentil Soup
Who doesn’t love comfort food? The good thing about comfort food is it doesn’t have to be unhealthy – enter my vegan lentil soup! My vegan lentil soup is hearty and filling, one bite feels like you’re being covered in a cozy blanket. Not to mention that this soup is protein-packed, all around nutrient dense,