A one-pot dessert, my Vegan Rice Pudding is delicious served warm or cold. Made without dairy and granulated sugar, my take on the traditional rice pudding is sure to leave you satisfied. Vegan Rice Pudding Rice pudding has always been a favorite dessert of mine. It is great cold and warm, but I tend to
Creamy Vegetable Soup
I love comfort food, especially at this time of year, and soup is one of my favorites. This creamy vegetable soup is delicious, nutritious, totally satisfying, and simple to make. And here’s the best part – it gets its creamy texture from canned vegetables and beans! Amazing, right? And don’t forget – using canned foods
Butterscotch Syrup
It’s happening, the holiday season is in full swing! You know what makes the holidays better? Butterscotch syrup! I love the holidays, especially walking around seeing the city lit up and filled with holiday cheer! The holidays are also a time to spend together with our family and friends, eating delicious food. While I love
Instant Pot Polenta
My Instant Pot Polenta is a warm bowl of creamy, nourishing goodness without all the work! Polenta typically involves standing over the stove, whisking a pot constantly for 30 minutes, but this recipe will save your arm strength for digging into the yummy dish. CORN! 1 Corn is delicious in so many ways, from grilling
Instant Pot Spaghetti Squash
Coming at you with another delicious and easy instant pot recipe! My Instant Pot Spaghetti Squash makes eating healthy easy and quick. Serve it just like pasta and enjoy it with whatever vegetables, sauce and/or protein you like! Spaghetti Squash 1 Nature has really outdone herself when it comes to a vegetable that looks like
Instant Pot Pork Tenderloin
Bringing you another pressure cooker recipe that saves you time and energy in making a delicious meal. My Instant Pot Pork Loin turns a pork tenderloin into a moist, fork-tender pile of goodness that can be served in so many ways. If you are looking for more Instant Pot recipes, check out my new cookbook,
Gluten Free Pumpkin Muffins
My Gluten Free Pumpkin Muffins make for a delicious snack or dessert! It combines staple ingredients you most likely already have along with canned pumpkin. If you want to make them a bit more decadent, keep reading to learn about my maple glaze and crumb topping recipe! #1 Gluten Free Pumpkin Muffin Mistake: Overmixing! My
Vegan Hot Chocolate
Chocolate is amazing, and now we have one more way to enjoy it with my Vegan Hot Chocolate! This is an easy, 3-ingredient recipe that combines your preferred plant-based milk, with cocoa powder and maple sugar. Milk Alternatives The world of dairy-free milks, mylks, plant-based milk or whatever the cool kids are calling milk alternatives