Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

January 12, 2026

Chocolate Covered Potato Chips

December 2, 2025

Oatmeal Flatbread

November 10, 2025

Sourdough Garlic Knots

October 6, 2025

Bacon Chocolate Chip Cookies

September 16, 2025

Roasted Frozen Green Beans

September 16, 2025

Eggplant Parmesan Meatballs

August 5, 2025

Vegan Stuffed Tomatoes

August 5, 2025

Sour Cherry Cake

Chocolate Covered Potato Chips

Posted on January 12, 2026 by Abbie

Looking for an easy, crowd-pleasing snack that’s ready in minutes? These chocolate covered potato chips are salty, sweet, crunchy, and completely delicious! Whether you’re making them for a movie night, holiday treat trays, or just because the kids want to “make something fun,” this is a super simple treat you will definitely want to save

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Oatmeal Flatbread

Posted on December 2, 2025 by Abbie

This isn’t your average flatbread. With a chewy crust made from instant oats (yes, oats!), this savory oatmeal flatbread is the perfect way to pull together a quick, healthy lunch or light dinner with pantry staples and fresh toppings. No yeast, no rise time, just mix, press, and bake. It’s a fun one to make

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Sourdough Garlic Knots

Posted on November 10, 2025 by Abbie

These Sourdough Garlic Knots are your new go-to side for soup night, pizza night, or anything in between. They’re buttery, garlicky, and super easy to make since we are using store-bought pizza dough. We love this recipe because it’s simple enough for kids to help with but still feels homemade and cozy. If you’ve got

Bacon Chocolate Chip Cookies

Posted on October 6, 2025 by Abbie

Stack of homemade bacon grease chocolate chip cookies on a white plate.

If you’ve ever wondered what would happen if you combined the smoky richness of bacon with the sweetness of a classic cookie, these Bacon Grease Chocolate Chip Cookies are your answer. This recipe swaps part of the butter for bacon grease, giving every bite a subtle, savory edge that makes these cookies impossible to stop

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Roasted Frozen Green Beans

Posted on September 16, 2025 by Abbie

Frozen green beans might not be the first thing you think of when it comes to roasting, but hear me out. These roasted frozen green beans turn out perfectly crispy on the edges and tender in the middle, with no need to thaw or prep anything. Just toss, roast, and serve. Frozen vegetables are often

Eggplant Parmesan Meatballs

Posted on September 16, 2025 by Abbie

Close up of eggplant parm meatballs on a white plate.

If you love eggplant parmesan but don’t feel like layering and frying, these eggplant parmesan meatballs are the shortcut you didn’t know you needed. They’re cheesy, hearty, and completely meat-free! Perfect tucked into a sub, spooned over spaghetti, or eaten straight off the baking tray with your favorite marinara. This is the kind of weeknight

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Vegan Stuffed Tomatoes

Posted on August 5, 2025 by Abbie

Looking for a plant-based dish that’s simple to prepare and packed with flavor? These Vegan Stuffed Tomatoes are filled with lentils, herbs, and warm spices for a nourishing, savory meal or side dish. This recipe is quick to prep, uses simple ingredients, and can be served on its own or with a side salad or

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Sour Cherry Cake

Posted on August 5, 2025 by Abbie

This Sour Cherry Cake is a tender, buttery cake topped with juicy, tart cherries that sink slightly into the golden crumb as it bakes. It’s the kind of recipe that is perfect year round, using fresh or frozen cherries. The base is a soft, golden cake made with a mix of whole wheat and all-purpose

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