Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

September 15, 2019

Vegetarian Pasta Salad with Dijon Vinaigrette

September 8, 2019

Spinach Berry Salad

September 1, 2019

Dark Chocolate Peanut Butter Cups

September 1, 2019

Baked Falafel

September 1, 2019

Egg Bean Burrito

August 26, 2019

Banana Overnight Oats

August 18, 2019

Mediterranean Chicken Skewers

August 11, 2019

Greek Yogurt Potato Salad

Vegetarian Pasta Salad with Dijon Vinaigrette

Updated on April 1, 2020 by Chef Abbie Gellman RD

This simple Vegetarian Pasta Salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. Chickpeas, beans, or lentils are a great addition as well and a delicious way to eat more plant-based protein. And this is so easy – a perfect addition to your weekly meal

Spinach Berry Salad

Updated on April 1, 2020 by Chef Abbie Gellman RD

A simple and delicious salad that you can whisk together in a matter of minutes. I love adding fresh fruit to green salads – how about you? Spinach Berry Salad? Yes please! Spinach Berry Salad My Spinach Berry Salad is the perfect summer lunch or picnic accompaniment. In my opinion there are few things more

Dark Chocolate Peanut Butter Cups

Updated on April 1, 2020 by Chef Abbie Gellman RD

These 2-ingredient Dark Chocolate Peanut Butter Cups will become your go-to recipe for easy and quick sweet treats. You can use chocolate chips and any nut butter of your choice. And they’re vegan! Who doesn’t want Vegan Peanut Butter Cups? Dark Chocolate Peanut Butter Cups My Dark Chocolate Peanut Butter Cups are the perfect blend

Baked Falafel

Updated on May 20, 2020 by Chef Abbie Gellman RD

Making baked falafel balls at home is not as hard as you think! This oil-free baked falafel recipe is healthy, quick and kid-friendly. Use canned chickpeas and food processor to make things even easier. Baked Falafel I love using this Baked Falafel in place of meat or poultry. While we eat pretty much everything in

Egg Bean Burrito

Updated on March 31, 2020 by Chef Abbie Gellman RD

Burritos are a filling and savory breakfast option (or any meal for that matter)! My Egg Bean Burrito is perfect for the kiddos to cook and prepare themselves. This recipe is very versatile and everyone can even it their own using their favorite ingredients or whatever veggies are in the fridge; no need to go

Banana Overnight Oats

Updated on April 1, 2020 by Chef Abbie Gellman RD

Between getting the kiddos packed, ready and onto the school bus (or subway for my fellow NYC parents), the morning can be hectic. It’s common that we forget about the most important meal of the day – breakfast! My banana overnight oats will solve that problem. This make-ahead recipe is delicious and packed with nutrition

Mediterranean Chicken Skewers

Updated on May 20, 2020 by Chef Abbie Gellman RD

Looking for an easy weeknight dinner? My mediterranean chicken skewers are the answer. This is a great recipe to make in the summer on your outdoor grill, or you can add a little summer to your winter by cooking them inside on a grill pan. I love to pair these mediterranean chicken skewers with brown

Greek Yogurt Potato Salad

Updated on April 14, 2020 by Chef Abbie Gellman RD

This Greek Yogurt Potato Salad recipe is a great & healthy way to give classic potato salad a twist. This version is made with yogurt, sweet relish or chopped pickles, and just a touch of mayo. Potato Varieties Potatoes can be divided into two categories––waxy and starchy. Waxy potatoes have the least amount of starch