Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

February 21, 2021

Gluten Free Flatbread

February 14, 2021

Vegan Blueberry Muffins

February 7, 2021

Zucchini Pizza Boats

January 30, 2021

Air Fryer Frozen Chicken Wings

January 30, 2021

Lentil Chili

January 30, 2021

Vegan Butternut Squash Soup

January 24, 2021

Acai Smoothie Bowl

January 17, 2021

Homemade Vegan Peanut Butter

Gluten Free Flatbread

Updated on March 22, 2021 by Chef Abbie Gellman RD

Do you ever have those nights when everyone wants something different for dinner? That problem is solved with my gluten free flatbread. Everyone can satisfy their craving with this customizable dish. All it requires is one base, then the family can choose their own toppings, the flatbread itself is delish. Using oats in place of

Vegan Blueberry Muffins

Posted on February 14, 2021 by Chef Abbie Gellman RD

This classic breakfast baked good gets a few upgrades with my Vegan Blueberry Muffins! It is just the right amount of sweetness, and the high fiber content will keep you satiated. Keep reading to learn my tips on making these the best muffins ever! Vegan Blueberry Muffins One of my Vegan Blueberry Muffins is an

Zucchini Pizza Boats

Posted on February 7, 2021 by Chef Abbie Gellman RD

Two of my favorite things—pizza and zucchini—have combined forces to make one of my favorite meals, Zucchini Pizza Boats! The zucchini replaces pizza dough and all the other fixings are kept! This is an all-in-one meal that does not require a side dish. Zucchini Pizza Boats At first, this recipe may evoke cringe-worthy ideas like

Air Fryer Frozen Chicken Wings

Updated on March 22, 2021 by Chef Abbie Gellman RD

Side Shot, Air Fryer Chicken Wings With Sauce #2

We are just days away from Super Bowl LV and while I am excited for the game (and commercials), I am more excited about the game day eats. My go-to for any Super Bowl party is my air fryer frozen chicken wings. I love these air fryer frozen chicken wings for many reasons. First of

Lentil Chili

Updated on February 1, 2021 by Chef Abbie Gellman RD

A hearty vegetarian soup, my Lentil Chili hits all the flavor notes. My take on this classic soup adds black beans and corn to give it a more robust mouthfeel and taste. My preferred lentils to use are red lentils, but any will do—keep reading to learn about the different varieties. Lentils The star of

Vegan Butternut Squash Soup

Posted on January 30, 2021 by Chef Abbie Gellman RD

My Vegan Butternut Squash Soup is creamy from the squash, rich in flavor from all the spices and has a nice tang from the citrus. This soup is good any time of year, and is even good served cold! Butternut Squash It’s vegetables like butternut squash that make it easy to get people excited about

Acai Smoothie Bowl

Posted on January 24, 2021 by Chef Abbie Gellman RD

My Acai Smoothie Bowl is bright, healthy and a super satiating bowl any time of year. Using single-serving packets of Acai, a mix of other frozen fruits, nuts, seeds and Reishi mushroom powder is a great way to start your day! Acai 1–3 The Acai Smoothie Bowl has been a buzzy food trend that is

Homemade Vegan Peanut Butter

Updated on March 22, 2021 by Chef Abbie Gellman RD

If you open up that pantry door, it’s likely that there is a jar of peanut butter sitting there, but, have you ever read through the ingredients? Many of the ingredients – hydrogenated oils, sugar, and other additives – aren’t great for our health, but that can easily be fixed with my homemade vegan peanut