Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

December 13, 2020

Butterscotch Syrup

December 6, 2020

Instant Pot Polenta

December 6, 2020

Instant Pot Spaghetti Squash

December 6, 2020

Instant Pot Pork Tenderloin

November 29, 2020

Gluten Free Pumpkin Muffins

November 22, 2020

Vegan Hot Chocolate

November 14, 2020

Instant Pot Shrimp

November 8, 2020

Ricotta Pie with Spinach

Butterscotch Syrup

Posted on December 13, 2020 by Chef Abbie Gellman RD

It’s happening, the holiday season is in full swing! You know what makes the holidays better? Butterscotch syrup! I love the holidays, especially walking around seeing the city lit up and filled with holiday cheer! The holidays are also a time to spend together with our family and friends, eating delicious food. While I love

Instant Pot Polenta

Posted on December 6, 2020 by Chef Abbie Gellman RD

My Instant Pot Polenta is a warm bowl of creamy, nourishing goodness without all the work! Polenta typically involves standing over the stove, whisking a pot constantly for 30 minutes, but this recipe will save your arm strength for digging into the yummy dish. CORN! 1 Corn is delicious in so many ways, from grilling

Instant Pot Spaghetti Squash

Posted on December 6, 2020 by Chef Abbie Gellman RD

Coming at you with another delicious and easy instant pot recipe! My Instant Pot Spaghetti Squash makes eating healthy easy and quick. Serve it just like pasta and enjoy it with whatever vegetables, sauce and/or protein you like! Spaghetti Squash 1 Nature has really outdone herself when it comes to a vegetable that looks like

Instant Pot Pork Tenderloin

Updated on July 25, 2022 by Chef Abbie Gellman RD

Bringing you another pressure cooker recipe that saves you time and energy in making a delicious meal. My Instant Pot Pork Loin turns a pork tenderloin into a moist, fork-tender pile of goodness that can be served in so many ways. If you are looking for more Instant Pot recipes, check out my new cookbook,

Gluten Free Pumpkin Muffins

Posted on November 29, 2020 by Chef Abbie Gellman RD

My Gluten Free Pumpkin Muffins make for a delicious snack or dessert! It combines staple ingredients you most likely already have along with canned pumpkin. If you want to make them a bit more decadent, keep reading to learn about my maple glaze and crumb topping recipe! #1 Gluten Free Pumpkin Muffin Mistake: Overmixing! My

Vegan Hot Chocolate

Updated on November 29, 2020 by Chef Abbie Gellman RD

Chocolate is amazing, and now we have one more way to enjoy it with my Vegan Hot Chocolate! This is an easy, 3-ingredient recipe that combines your preferred plant-based milk, with cocoa powder and maple sugar. Milk Alternatives The world of dairy-free milks, mylks, plant-based milk or whatever the cool kids are calling milk alternatives

Instant Pot Shrimp

Posted on November 14, 2020 by Chef Abbie Gellman RD

Whenever I am short on time, I always try to think of the fastest way to prepare something that is both delicious and healthy. Well let me tell you, this recipe for instant pot shrimp is just that – a delicious and healthy meal in a flash! I love using the pressure cooker for shrimp

Ricotta Pie with Spinach

Posted on November 8, 2020 by Chef Abbie Gellman RD

I love a good pie for breakfast any day. This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! Making the Ricotta Pie

Posted in Breakfast & Brunch, Recipes, VegetarianTagged quicheLeave a comment