Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

October 2, 2020

Instant Pot Pasta

September 26, 2020

Dairy Free Ranch Dressing

September 19, 2020

Pumpkin Overnight Oats

September 12, 2020

Greek Meatball Subs

September 7, 2020

Watermelon Martini

September 7, 2020

Tahini Pasta

September 7, 2020

Oat Flour Pancakes

August 31, 2020

Sweet Pickled Cabbage

Instant Pot Pasta

Posted on October 2, 2020 by Chef Abbie Gellman RD

Pasta with red sauce is such a nourishing meal and now it is quick, and simple with my Instant Pot Pasta! This is the epitome of a one pot dish, no straining into a colander or mess to clean up. The pasta cooks in the sauce allowing the flavors to blend and transform into a

Dairy Free Ranch Dressing

Posted on September 26, 2020 by Chef Abbie Gellman RD

Who doesn’t love ranch dressing? It is such the perfect salad dressing and such a versatile ingredient to have on hand. Ranch dressing is the perfect mixture of creamy, garlic-y with a little bit of zing from the lemon. The only thing, in my opinion, that would make ranch dressing even better, is if more

Pumpkin Overnight Oats

Posted on September 19, 2020 by Chef Abbie Gellman RD

Breakfast gets a Fall twist with my Pumpkin Overnight Oats! Once the weather gets cooler, a hearty bowl of oats with warming spices like cinnamon and nutmeg is so nourishing. Simply mix all the ingredients and let it soak overnight in the refrigerator. I Love Canned Pumpkin! As someone who loves to cook from scratch

Greek Meatball Subs

Updated on January 23, 2021 by Chef Abbie Gellman RD

I don’t know about you, but I definitely am a fan of cooking once, eating twice (or all week!). If you’ve been following me for a while, you may already know that I LOVE meatballs. They’re easy, delicious, nutritious – and a great way to batch up meals. Enter…Greek Meatball Subs! This recipe makes 4

Posted in Meat, RecipesTagged beef, meatballs, subs2 Comments

Watermelon Martini

Posted on September 7, 2020 by Chef Abbie Gellman RD

With the end of summer comes an abundance of summer produce, including watermelon. Watermelon has been a staple in my household, whether it be in salads, dipped in chocolate, or as a snack with salt sprinkled on top. There are so many uses for watermelon, which brings me to a new favorite recipe, my watermelon

Tahini Pasta

Posted on September 7, 2020 by Chef Abbie Gellman RD

Who doesn’t love pasta? It always makes for a quick, easy and comforting meal. However, I was getting bored with the traditional red sauce, so I opted to make a sauce with tahini and basil. The sauce is so creamy from the tahini, herby from the basil and fresh from the lemon. The tahini pasta

Oat Flour Pancakes

Updated on July 11, 2021 by Chef Abbie Gellman RD

Waking up to classic rock playing in the background, the sizzle of batter hitting the grill and the aroma of pancakes cooking is one of my favorite memories from growing up; there is nothing better than a warm stack of pancakes. Food has the ability to transport us to different times and places. I recently

Sweet Pickled Cabbage

Posted on August 31, 2020 by Chef Abbie Gellman RD

My sweet and simple Pickled Cabbage is sure to add a crunchy, zing to your next meal! It comes together quickly, and lasts in the fridge for a week or more. Try it with tacos, pulled pork sandwiches, or as a side salad! Cabbage Cabbage, a wonderous vegetable that is nutrient dense and can last