Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

August 24, 2020

Gin Grapefruit Cocktail

August 17, 2020

Instant Pot Pinto Beans

August 9, 2020

Spinach Frittata

August 2, 2020

Summer Shandy Beer

July 30, 2020

Avocado Salad Dressing

July 30, 2020

Pesto Salmon

July 25, 2020

Vegan Biscuits

July 19, 2020

Broiled Scallops

Gin Grapefruit Cocktail

Posted on August 24, 2020 by Chef Abbie Gellman RD

Nothing beats enjoying a cocktail around a backyard bonfire after a long day. I have the most delicious cocktail for you that is perfect for the summer months: my gin grapefruit cocktail with cucumber. The refreshing notes of the cucumber and the citrus flavor of the grapefruit seltzer compliment the gin perfectly. How to make

Instant Pot Pinto Beans

Posted on August 17, 2020 by Chef Abbie Gellman RD

Quick, convenient and healthy sums up my Instant Pot Pinto Beans! Cooked, dried beans are superior in taste, texture and more affordable than their canned counterpart and with this recipe can be made quickly! Canned vs Instant Pot Beans Both canned and dry beans have a place in our kitchen and our diets. Canned beans

Spinach Frittata

Posted on August 9, 2020 by Chef Abbie Gellman RD

The best part of the weekend is Sunday brunch. I always look forward to the array of foods whether it’s the fresh bounty of fruit I got at the farmer’s market the day before, or a fresh loaf of bread I whipped up a little earlier in the week. However, one of my favorite things

Summer Shandy Beer

Posted on August 2, 2020 by Chef Abbie Gellman RD

On a hot day, nothing beats my Summer Shandy Beer! It’s also known as a beer cocktail, a mix of wheat beer and fresh squeezed orange juice. It is light, crisp and just the right amount of sweet. You can also try using different citrus juice, like lemon and grapefruit for a different flavor. A

Avocado Salad Dressing

Posted on July 30, 2020 by Chef Abbie Gellman RD

My Avocado Salad Dressing is a delicious reason to eat some greens! It whips together in minutes and pairs with so many meals. Serve it with your favorite greens, a grain bowl, pita or as a vegetable dip. Avocado I love avocados! If you scroll through my website you will notice MANY avocado recipes that

Pesto Salmon

Updated on December 11, 2020 by Chef Abbie Gellman RD

My Pesto Salmon is a fancy meal made simple. This recipe is quick enough for a week-night meal and decadent enough to impress weekend dinner guests. Meeting the recommendations to enjoy seafood twice a week never tasted so good! Roasted Salmon Cooking salmon and other fish can be intimidating, they seem to turn dry and

Vegan Biscuits

Updated on July 13, 2021 by Chef Abbie Gellman RD

Nothing is better than a warm, flaky biscuit. They’re so versatile too, pairing as the perfect vehicle for both sweet and savory foods. What makes my recipe for biscuits even better is that they have that same texture and flavor of the biscuits you love, but they are vegan! I know these vegan biscuits will

Posted in Appetizers, Recipes, Side Dishes, Snacks, VeganTagged biscuit, kid friendly, veganLeave a comment

Broiled Scallops

Updated on April 7, 2021 by Chef Abbie Gellman RD

My Broiled Scallops are crispy bites of seafood heaven. Scallops are tender and slightly sweet with a much milder flavor than other seafood options. Broiled Scallops make a great appetizer or served as the main dish with pasta or risotto. Keep reading to learn how to broil scallops! What Are Scallops? Scallops are a bivalve