Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

March 31, 2019

Ricotta Burger

March 24, 2019

Instant Pot Vegan Sorghum Succotash

March 17, 2019

Cauliflower Steak with Olive Orange Sauce

March 11, 2019

Salmon Cakes

March 3, 2019

Baked Buttermilk Chicken

March 3, 2019

Muffin Tin Frittata

February 24, 2019

Roasted Orange Avocado Salad

February 18, 2019

White Bean Romesco

Ricotta Burger

Updated on April 22, 2020 by Chef Abbie Gellman RD

Looking for a new way to make a juicy, mouthwatering burger? Try my Ricotta Burger! The ricotta adds moisture and flavor, a delicious twist on a classic. Feel free to throw some chopped-up veggies into the mix as well, onions and garlic would be a great addition! Not a fan of beef? Ground turkey, chicken,

Posted in Gluten Free, Low Carb, Meat, RecipesTagged beef, burger, cookout, grill, keto, ricotta2 Comments

Instant Pot Vegan Sorghum Succotash

Updated on April 1, 2020 by Chef Abbie Gellman RD

Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Instant Pot Vegan Sorghum Succotash is simple to make, full of flavor, and provides all of the essential amino acids. It makes a great side dish or you can serve it as a vegetarian main dish!

Cauliflower Steak with Olive Orange Sauce

Updated on May 20, 2020 by Chef Abbie Gellman RD

Have you tried Cauliflower Steak? These Cauliflower Steaks with Olive Orange Sauce are a great side dish or a delicious vegetarian entree. Easy to make and a definite crowd pleaser, full of flavor, texture, and general deliciousness. All About Cauliflower Steak with Orange Olive Sauce First, preheat your oven to 400 degrees F. To make

Salmon Cakes

Updated on April 1, 2020 by Chef Abbie Gellman RD

Try something a little different today…Salmon Cakes with Lemon Crema! These delicious little cakes are a unique twist on the traditional crab cake recipe. You can use canned salmon, preferably boneless, making this a great way to use up pantry staples. All About Salmon Cakes Combine cornmeal, mayonnaise, egg, chives, lemon zest, salt, and pepper

Baked Buttermilk Chicken

Updated on April 1, 2020 by Chef Abbie Gellman RD

Take your chicken dinner to the next level with my recipe for Baked Buttermilk Chicken. This chicken is crispy and delicious without deep frying! A great way to use leftover buttermilk and an easy dinner to get on the table with minimal effort. All About Buttermilk Chicken First, preheat the oven to 400 degrees F. Line

Posted in DASH Diet, Low Carb, Poultry, RecipesTagged buttermilk, chicken, dinner, kids, poultry4 Comments

Muffin Tin Frittata

Updated on February 17, 2022 by Chef Abbie Gellman RD

Looking for an easy breakfast? Try a Muffin Tin Frittata! They are simple to make and a great way to sneak some extra veggies into your breakfast. I love making these egg muffins. They are a quick and easy breakfast idea that is savory and can be made so many different ways. Not to mention

Roasted Orange Avocado Salad

Updated on April 1, 2020 by Chef Abbie Gellman RD

My Orange Avocado Salad is healthy, refreshing, and best with fresh ingredients. You may think of summer when you hear salad, but this salad is perfect for summer or winter! I cook the citrus, making it warm and comforting. All About Orange Avocado Salad To Make my Orange Avocado Salad, preheat the oven to 425

White Bean Romesco

Updated on April 1, 2020 by Chef Abbie Gellman RD

Romesco is a nut and bell pepper-based sauce originally made by Catalonian fishermen as an accompaniment to fish. However, Romesco sauce is also amazing paired with pasta, pizza, sandwiches, burgers, or as a dip for veggies! My White Bean Romesco has white beans for an extra protein boost. This is a great way to get