Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

February 11, 2019

Shrimp Fra Diavolo

February 1, 2019

Fresh versus Frozen Produce

February 1, 2019

Grape Cheese Balls

February 1, 2019

Ginger Berry Smoothie

February 1, 2019

Avocado Green Goddess Dressing

February 1, 2019

Shredded Kale & Brussels Sprouts with Vegetarian Caesar Dressing

January 13, 2019

Fish en papillote

January 6, 2019

Sheet Pan Nachos

Shrimp Fra Diavolo

Updated on May 20, 2020 by Chef Abbie Gellman RD

Have you tried Shrimp Fra Diavolo? “Fra Diavolo” means “Brother Devil” in Italian and typically refers to a spicy, tomato-based sauce. My Shrimp Fra Diavolo is a delicious, easy way to add a kick to your dinner along with good-for-you omega-3 fatty acids. This main entree is also low calorie and low carb. Pair the

Fresh versus Frozen Produce

Updated on March 31, 2020 by Chef Abbie Gellman RD

Curious about whether you should be buying fresh or frozen produce? We help you make the decision by breaking it down by each item in our video. Check it out to learn more, and happy shopping! Fresh Produce Fresh produce is always a great choice if it’s in season. If it’s summer and you’re looking

Grape Cheese Balls

Updated on April 1, 2020 by Chef Abbie Gellman RD

Looking for a fun recipe to make with the kids? Here is a great option…as long as you don’t mind your fingers getting a little cheesy! My Grape Cheese Balls are sweet, savory, and just a bit crunchy! A perfect afternoon activity with the kiddos. All About Grape Cheese Balls These cheese balls are a

Ginger Berry Smoothie

Updated on April 1, 2020 by Chef Abbie Gellman RD

Here’s a delicious ginger berry smoothie, aka my winter warming smoothie recipe, that will keep you warm throughout these cold winter days. The secret? I add some festive warming spices like nutmeg, cardamom, and cinnamon! All About my Ginger Berry Smoothie This recipe is so simple! Perfect for a morning on-the-go or an afternoon snack.

Avocado Green Goddess Dressing

Updated on July 5, 2021 by Chef Abbie Gellman RD

I love a good Avocado Green Goddess Dressing or dip. There can be variations, but most of them contain yogurt and avocado. Mine also has fresh herbs and gets a boost from lemon. Impress your guests at your next dinner party with my Avocado Green Goddess Dressing. This silky-smooth dip is both delicious and nutritious.

Shredded Kale & Brussels Sprouts with Vegetarian Caesar Dressing

Updated on April 1, 2020 by Chef Abbie Gellman RD

Looking for a delicious Caesar salad but need a vegetarian version? What about a new way to use shredded brussels sprouts? Look no further! My Shredded Kale & Brussels Sprouts has a tangy, delicious Vegetarian Caesar Dressing with hearty shredded kale and brussels sprouts for a twist. All About Shredded Kale and Brussels Sprouts with

Fish en papillote

Updated on April 22, 2020 by Chef Abbie Gellman RD

Looking for an easy, light, versatile dinner? Fish en Papillote is just a fancy name for fish in parchment. My Fish en Papillote, aka Halibut in parchment paper, is the perfect choice! You can use whatever fish and vegetables you like and have dinner on the table in less than 30 minutes. How to make

Sheet Pan Nachos

Updated on April 1, 2020 by Chef Abbie Gellman RD

OK everyone, you can stop searching because this is the ultimate nacho recipe! Grab the kiddos and get in the kitchen to make my Sheet Pan Nachos. This easy sheet pan recipe is best made using fresh ingredients…and don’t be afraid to throw in any extra toppings you like! How to make my Sheet Pan