This flavorful Pomegranate Chicken is a braised dish that incorporates pancetta and a variety of root vegetables for richness. The pomegranate seeds brighten the flavor and color of the dish, adding another layer of depth. A definite crowd pleaser! Check out more of my recipes for Bloom Fresh, they’re sure to be crowd pleasers. Need
Golden Berry Salad
Have you tried golden berries? A golden berry adds a burst of flavor and color to everything – so why not use more than one golden berry? I added a a whole bunch to this gorgeous golden berry salad. The herbed yogurt dressing creates a rich, creamy dressing that is high in protein and low
December 2017 Newsletter
Yes, the holidays are in full swing. While it can feel like the most wonderful time of the year, the holidays often are overflowing with foods high in salt, sugar, and fat, which can make us feel, well, not so wonderful. To keep some semblance of health intact this holiday season, check out my December
Melon Prosciutto Cup Appetizers
Impress friends and family with these simple, elegant prosciutto appetizers – Melon Prosciutto Cups. Only three ingredients keep kitchen time low but flavor high. Check out other Bloom Fresh items and follow them on Facebook and Instagram www.bloomfreshproduce.com
Pomegranate Old Fashioned
Try this modern twist on a classic cocktail, my Pomegranate Old Fashioned. The pomegranate seeds kick it up a notch and add a pop of flavor and color.
Apple Cider Oatmeal
Looking for a delicious, easy, healthy breakfast that will keep you and your gaggle of guests going this holiday season? Try my Apple Oatmeal! #contest #sponsored #ad
Handle Your Holiday Eating by Swapping out Foods
Holiday meals are on the horizon. Don’t toss nutrition out the window or put your meal plan on hold for two months. You can navigate these holiday events smartly while still enjoying the indulgences of the season. Parties & Events Drink plenty of water before you go. Have some hummus and veggies or a light
Grape Cheese Balls
Grape Cheese Balls! Growing up in the 1970s and ’80s means I experienced all sorts of interesting — some would say crazy — food trends. Everything from Hamburger Helper to Steak-Ums to casseroles made with cream of mushroom soup. And who could forget “salad,” which was essentially a gelatin mold with anything and everything suspended