Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

August 5, 2018

Cucumber Melon Salad

August 5, 2018

Kombucha Mojito

July 29, 2018

Whole Baked Eggplant

July 22, 2018

Vegan Chickpea Salad

July 16, 2018

Cabbage Apple Slaw

July 8, 2018

Cold Tomato Soup

July 1, 2018

Mac and Cheese with Cottage Cheese

July 1, 2018

Baked Peaches

Cucumber Melon Salad

Updated on May 25, 2021 by Chef Abbie Gellman RD

Melon! Mint! Cucumber! Salads don’t have to be boring or follow basic rules. This Cucumber Melon Salad is a great way to liven up your fruit and vegetables. Another great Gellman Girls recipe that is super refreshing and a perfect dish to make with the kiddos. How To Make Cucumber Melon Salad First, use a

Kombucha Mojito

Updated on March 31, 2020 by Chef Abbie Gellman RD

Have you tried Kombucha? It’s a fermented, fizzy tea beverage full of probiotics that are vital for gut health. I used one of my favorite Kombucha brands, Revive, and merged it with a basic mojito to create a refreshing adult beverage. I like the Cucumber Mint – super delicious – but try different flavors and

Posted in Drinks And Smoothies, RecipesTagged alcohol, beverage, drink, kombuchaLeave a comment

Whole Baked Eggplant

Updated on April 1, 2020 by Chef Abbie Gellman RD

Looking for a new way to cook eggplant? Bake it whole! That’s right, let’s make a whole baked eggplant. This delicious, easy recipe has an endless variety of uses once it’s complete. For example, eat the eggplant whole or scoop out the flesh and serve as a dip with your favorite bread. Feel free to

Vegan Chickpea Salad

Updated on April 1, 2020 by Chef Abbie Gellman RD

I love pickled veggies, they are a great way to brighten a dish or help cut through fat. In this vegan chickpea salad, the pickled onions brighten without overpowering the other ingredients. This can be a side dish, perfect with grilled chicken and corn, or serve it as a vegetarian main dish for lunch or

Cabbage Apple Slaw

Updated on May 25, 2021 by Chef Abbie Gellman RD

I love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar-based Cabbage Apple Slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s

Cold Tomato Soup

Updated on July 7, 2021 by Chef Abbie Gellman RD

Cold Tomato Soup, aka Gazpacho, is a simple, cold pureed soup made from a variety of fresh vegetables. My version has an abundance of flavor and nutrients from ingredients such as tomatoes, celery, fennel, and cumin. This soup is perfect as a main dish for lunch on a hot summer day, as an appetizer for

Mac and Cheese with Cottage Cheese

Updated on June 28, 2023 by Chef Abbie Gellman RD

Looking for an easy, delicious, homemade Macaroni and Cheese recipe? How about Mac and Cheese with Cottage Cheese. Look no further – this will become a new favorite for kids and adults alike. Most homemade versions are time consuming and heavy. My version is lighter and so simple you can throw it together quickly and eat

Posted in Grains & Pasta, Recipes, VegetarianTagged cheese, kids, macaroni, vegetarian2 Comments

Baked Peaches

Updated on May 25, 2021 by Chef Abbie Gellman RD

Peaches are amazing any way you eat them, but baked peaches are magical. Try out my recipe for Baked Peaches and you’ll have a smile on your face every time you eat them. This recipe works well with plums and apricots as well. You’re Welcome! How To Make Baked Peaches First, preheat your oven to 400