Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

April 16, 2018

Chickpea Masala

April 9, 2018

Crunchy Romaine Salad with Yogurt Dressing

April 1, 2018

Mustard Pork Tenderloin

April 1, 2018

Healthy Berry Crumble

March 30, 2018

Roasted Radishes

March 26, 2018

Ground Lamb with Lentils

March 19, 2018

Mushroom Sloppy Joes with Turkey

March 12, 2018

Edamame Hummus

Chickpea Masala

Updated on April 1, 2020 by Chef Abbie Gellman RD

Chickpea Masala is a delicious vegetarian entree made with a variety of Indian spices. This simplified version uses Greek yogurt instead of cream or coconut milk, making a super fresh, lighter dish. The ingredients come together quickly and can be found primarily in the pantry. Goes wonderfully with your favorite whole grain, such as brown

Crunchy Romaine Salad with Yogurt Dressing

Updated on May 20, 2020 by Chef Abbie Gellman RD

Looking for an easy, refreshing salad? My Crunchy Romaine Salad with Yogurt Dressing is the perfect choice for a quick lunch or side dish. Romaine not only adds flavor and texture, but also plenty of nutrients. Just one cup provides 5 grams of fiber and more than 60% of your daily needs for Vitamins A

Mustard Pork Tenderloin

Updated on May 20, 2020 by Chef Abbie Gellman RD

Did you know that Pork has more protein than chicken and is high in zinc, iron, and B-vitamins? Pork is an extremely versatile animal protein and myMustard Pork Tenderloin recipe is simple and delicious! This is sure to become part of your regular dinner rotation, it’s one of my all time favorite recipes! Looking for

Posted in DASH Diet, Gluten Free, Low Carb, Pork, RecipesTagged dinner, porkLeave a comment

Healthy Berry Crumble

Updated on April 1, 2020 by Chef Abbie Gellman RD

This easy, fruity healthy berry crumble dessert will make the whole family happy! And it’s delicious and nutritious. Get the kids involved, they’ll love helping out in the kitchen. Feel free to swap out the berries for other fruit you like. Mango, apples, or pears are all tasty options. For more great recipes to do

Roasted Radishes

Updated on April 1, 2020 by Chef Abbie Gellman RD

Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color. This roasted radishes side dish is great for Spring and Summer, a great addition to any meal.

Ground Lamb with Lentils

Updated on April 1, 2020 by Chef Abbie Gellman RD

Ground lamb is perfect paired with components like lentils, cucumber, herbs, and yogurt. Add in some pomegranate seeds and you’ve got your next crowd pleasing powerhouse dinner! Simple, delicious, and nutritious.

Mushroom Sloppy Joes with Turkey

Updated on May 20, 2020 by Chef Abbie Gellman RD

My Mushroom Sloppy Joes with Turkey are simple, tasty, and comforting. My twist on this family favorite includes mushrooms, adding texture, flavor, and nutrients without taking away from the deliciousness of the sandwich. I also swap out ground beef for ground turkey thighs, keeping moisture and flavor intact, but decreasing the saturated fat in the

Posted in Gluten Free, Meat, Poultry, RecipesTagged beef, dinner, family, kid friendly, meat, sandwich, turkeyLeave a comment

Edamame Hummus

Updated on July 22, 2020 by Chef Abbie Gellman RD

This hummus variation stars edamame, a great source of plant-based protein. Edamame Hummus is a fun, delicious twist on an old favorite. Perfect for an afternoon snack, on a sandwich, or at your next get together. How To Make Edamame Hummus If you are using frozen edamame, you first need to thaw it. To do