Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

June 4, 2017

Dietetic Career Spotlight on Abbie Gellman, Chef, Culinary Nutrition Cuisine

June 2, 2017

Radish and Snap Pea Salad with Herbed Yogurt

May 28, 2017

Grape Cheese Balls

May 20, 2017

Recipe Round-Up: Buffalo Turkey Burger with Blue Cheese Yogurt

May 12, 2017

Lentil Shepherd’s Pie

May 7, 2017

Weekly Recipe Round-Up: Blueberry Corn Muffins

April 29, 2017

Easy Roasted Vegetables

April 27, 2017

Avocado Yogurt Soup

Dietetic Career Spotlight on Abbie Gellman, Chef, Culinary Nutrition Cuisine

Updated on March 31, 2020 by Chef Abbie Gellman RD

Dietetic Career Spotlight on Abbie Gellman, Chef, Culinary Nutrition Cuisine By SARAH KOSZYK, MA RDN on MAY 29, 2017 Meet Abbie Gellman, MS, RD, CDN, who has combined both her expertise as a chef and her passion for food and nutrition to cook for people while also coaching clients towards their nutritional health and wellness.

Posted in FeatureTagged career, culinary, nutritionLeave a comment

Radish and Snap Pea Salad with Herbed Yogurt

Updated on April 1, 2020 by Chef Abbie Gellman RD

Spring is here and with that comes an array of amazing fruits and vegetables. Kicking off the season is the humble radish, one of my favorite veggies. It’s hard to beat the peppery crunch of a radish, a great addition to a variety of dishes. The typical radish is red on the outside with bright

Grape Cheese Balls

Updated on April 22, 2020 by Chef Abbie Gellman RD

A great healthy party appetizer, try my Grape Balls! Made with cheese and nuts, they’re definitely a crowd pleaser. Grape Balls with Cheese Growing up in the 1970s and ’80s means I experienced all sorts of interesting — some would say crazy — food trends. Everything from Hamburger Helper to Steak-Ums to casseroles made with

Recipe Round-Up: Buffalo Turkey Burger with Blue Cheese Yogurt

Updated on April 1, 2020 by Chef Abbie Gellman RD

Just in time for Memorial Day, this week’s recipe round-up winner is the Buffalo Turkey Burger with Blue Cheese Yogurt. Turkey is a great source of Vitamin B3 (niacin), which supports cell growth and helps regulate metabolism. Serve this burger with the blue cheese yogurt sauce and add some vegetable sides – you’ll have high

Posted in DASH Diet, Low Carb, Poultry, RecipesTagged burger, cheese, dinner, grill, lunch, protein, turkey, yogurtLeave a comment

Lentil Shepherd’s Pie

Updated on April 1, 2020 by Chef Abbie Gellman RD

I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time. I love hummus, especially one that’s as creamy and flavorful as Sabra. I had

Weekly Recipe Round-Up: Blueberry Corn Muffins

Updated on April 1, 2020 by Chef Abbie Gellman RD

This week’s favorite post was my Blueberry Corn Muffins. Blueberries are nutrition powerhouses, packed with fiber, Vitamin C, and manganese. These muffins are made with whole wheat pastry flour and cornmeal, a great source of phosphorous and iron, which helps your red blood cells transport oxygen throughout the body. Whip up a batch today! Yum!

Easy Roasted Vegetables

Updated on April 1, 2020 by Chef Abbie Gellman RD

One of my favorite things is easy roasted vegetables. I’m not picky or specific about which, I love them all! And something magical happens when you roast a vegetable – fennel mellows out, carrots sweeten up, beets develop even more earthiness… I received a box from Chef’s Garden with a gorgeous variety of seasonal vegetables,

Avocado Yogurt Soup

Updated on April 1, 2020 by Chef Abbie Gellman RD

I love using yogurt when I cook, it’s an amazing way to add flavor, texture, and protein to a variety of foods and dishes. I tend to be loyal to both people and brands, especially if I agree with their overall products and beliefs. Siggi’s is a perfect example of one of the brands I’ve